Extended Year Cook (ELOP)

Job Summary Under the direction of the Nutrition Service Director the Cafeteria Cook is responsible for the daily operation of a school cafeteria, including the preparing, daily recording and serving of all foods offered in the programs maintained by the Nutrition Service Department. The holder of this position trains, organizes and guides as well as participates in the daily duties of the school site nutrition service workers while maintaining a positive and productive work environment. Cafeteria Cook is also responsible for maintaining the kitchen and surrounding areas in a safe, sanitary and orderly manner. Requirements / Qualifications High School graduate by diploma or equivalent; knowledge of food preparation and use of equipment used in large quantity cooking; ability to lift heavy items; able to work quickly and accurately; pass cook test; ability to work harmoniously with general public, administrators, teachers, staff, and students. Must possess valid motor vehicle operator license. Final employment contingent upon receipt, in the district office, of fingerprint clearance from the Department of Justice, the Federal Bureau of Investigation and upon verification of eligibility.