Line Cook- Grill & Eggs

OUR LINE COOKS:

• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Knowledge of temperatures of eggs
• Knowledge of meat temperatures
• Know the cooking techniques and menu builds like the back of your hands
• Be able to multitask
• Have the sense of urgency
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help.
• Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS:

• Minimum one (1-2) years line cook experience preferred.
• Steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 40 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification