Jobs in the United States

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Added 1 min ago
Commercial NVOCC Manager
Crowley Maritime Corporation
SAN JUAN
Identify customer, cargo, trade-lane, and market opportunities that support growth of the NVOCC product.
Added 1 min ago
Strategic Account Manager
Crowley Maritime Corporation
SAN JUAN
…priorities and approved commercial frameworks, the Strategic Account Manager is an individual contributor with no direct reports and serves as the commercial owner and primary relationship…
Added 4 mins ago
TB
Taco Bell Shift Manager
Taco Bell
Las Vegas, NV
- $14 to $15 USD / hour
Must have reliable transportation
Added 4 mins ago
TB
Taco Bell General Manager
Taco Bell
Las Vegas, NV
- $19.5 to $26.25 USD / hour
The General Manager serves as a mentor and leads their team to success, ensuring optimal performance and, as a result, smooth operations and exceptional customer experience. They are…
Added 4 mins ago
TB
Taco Bell Assistant Manager
Taco Bell
Las Vegas, NV
- $16.38 to $19.38 USD / hour
General Manager Support: Assist the GM in the management of restaurant operations.
Added 7 mins ago
LK
Executive Chef
Liberty Kitchen & Oysterette
Houston, TX
- $75,000 to $85,000 USD / year
Culinary Khancepts is seeking an experienced and passionate Executive Chef to lead culinary operations within an upscale, fine-dining restaurant environment. This position is responsible…
Added 12 mins ago
DD
Compliance Manager & Privacy Officer
Delta Dental of Arizona
Scottsdale, AZ
- $102,800 to $145,500 USD / year
Manage daily operations of the corporate compliance program, ensuring adherence to applicable federal and state laws, regulations, and organizational policies.
Added 20 mins ago
MOKA - Operations Manager - Rochester, MN
MOKA Coffee
Rochester, MN
Role Overview: MOKA is seeking a high-performing Operations Manager in Rochester, MN, to lead its 4 coffee shop locations in the market.
Added 22 mins ago
Single Adult Program Manager
Simpson Housing Services
Minneapolis, MN
The Single Adult Programs Manager develops and implements strategies for resident stability and community building at the Opportunity Housing Program (OHP), a partnership between Simpson…
Added 27 mins ago
MANAGER IN TRAINING
AutoZone
Mesquite, TX · Dallas, TX
…Pledge and deliver WOW! Customer Service while executing store operations with excellence. Under the Store Manager’s guidance, MITs lead by example, demonstrating initiative and strong…
Added 27 mins ago
A
Part Sales Manager – Part Time
AutoZone
Port Orange, FL · Daytona Beach, FL
- Part-time
…Pledge and deliver WOW! Customer Service while executing store operations with excellence. Under the Store Manager’s guidance, MITs lead by example, demonstrating initiative and strong…
Added 46 mins ago
SC
Manager of Student Engagement - International Education & Global Engagement (Part-Time Hourly)
Shoreline College
Shoreline, WA
- $27 to $31 USD / hour
- Part-time
Reporting to the Interim Director of International Student Services and Operations, the Manager of Student Engagement is responsible for developing and coordinating programs and strategies…
Added 48 mins ago
Grooming Salon Manager
Petco Animal Supplies Stores, Inc.
Austin Center Of The Hills, TX
…their favorite meals and toys, to trusted supplies and expert support from people who get it, because we live it. We believe in the universal truths of pet parenthood - the boundless boops,…
Added 48 mins ago
Grooming Salon Manager
Petco Animal Supplies Stores, Inc.
Leesburg, VA
…their favorite meals and toys, to trusted supplies and expert support from people who get it, because we live it. We believe in the universal truths of pet parenthood - the boundless boops,…
Added 49 mins ago
Manager Care Coordination
Texas Children\'s
Houston, TX
We are searching for a Manager Care Coordination. Someone who provides day-to-day operational and people leadership for an assigned Care Coordination area, team, campus, or service line.…
Added 50 mins ago
CO
Public Information Officer, Parks & Community Services
City of Bellevue
Bellevue, WA
- $48.98 to $67.58 USD / hour
…opportunities for residents to learn about city programs, services and…
Added 1 hour ago
Potato Variety Commercialization Associa
PEPSICO INC
RHINELANDER, WI
Added 1 hour ago
Laundry Attendant
GREAT WOLF RESORT
BARABOO, WI
Added 1 hour ago
Manufacturing Quality Engineer Intern
ABB, INC.
NEW BERLIN, WI
Candidates must reside within a 50-mile radius of the office location · Intern must have reliable transportation to and from the worksite
Added 1 hour ago
Operations Manger
CVS Health
Kenosha, WI
Unlike the Store Manager in Training position, the Operations Manager position is not part of the CVS/pharmacy Retail Management Development Program. Operations Managers are not eligible…
Added 1 hour ago
PAYOR RELATIONS COORDINATOR - REVENUE CYCLE
Aspirus Ironwood Hospital
Wausau, WI
The Payor Relations Coordinator works alongside Payor Relations Manager, Revenue Cycle leaders, and closely with Aspirus Inc and Aspirus Network, Inc. to foster collaborative partnerships…
Added 1 hour ago
TS
Store Manager
THE SALVATION ARMY - WAUKESHA
WAUKESHA, WI
- $19 to $22 USD / hour
JOB REQUIREMENTS: Store Manager Location: Waukesha, WI Pay: \$19-22.00 per hour Job Type: Full-time Schedule: 40 hours per week. Flexible scheduling, Monday - Saturday days, evenings,…
Added 1 hour ago
TS
Store Manager
THE SALVATION ARMY - WAUKESHA
WAUKESHA, WI
- $19 to $22 USD / hour
JOB REQUIREMENTS: Store Manager Location: Waukesha, WI Pay: \$19-22.00 per hour Job Type: Full-time Schedule: 40 hours per week. Flexible scheduling, Monday - Saturday days, evenings,…
Added 1 hour ago
Engineering Project Manager
DUCOMMUN LABARGE INC
APPLETON, WI
Added 1 hour ago
Lead, Service Delivery Management
Pearson
Madison, WI
…accountability for school/account success and continuity of operations. In addition, they provide critical support to operationalize and hold leaders accountable for academic improvement…

Liberty Kitchen & Oysterette

Executive Chef

Houston, TX, United States

$75,000 to $85,000 USD / year

Apply on liberty-kitchen-and-oysterette.careerplug.com About employer

Applications open in a new tab.

Job details

Pay: $75,000 to $85,000 USD / year
Experience: Minimum of 5 years of progressive culinary experience, including at least 3 years in a culinary leadership role.
Posting language: English
Posted: Oct 21, 2026

Original job description

Benefits:

Competitive salary
Employee discounts
Flexible schedule

Company Overview Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Why Work With Us? At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.

At Liberty Kitchen & Oysterette, fresh seafood, coastal-inspired cuisine, craft cocktails, and genuine hospitality come together in a lively yet refined neighborhood setting. Join a team passionate about quality, creativity, and creating memorable experiences for every guest.

Position Summary Culinary Khancepts is seeking an experienced and passionate Executive Chef to lead culinary operations within an upscale, fine-dining restaurant environment. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

Key Responsibilities

Culinary Excellence & Menu Execution

Lead the preparation, execution, and presentation of elevated, made-from-scratch cuisine while maintaining exceptional standards of quality, flavor, and consistency.
Collaborate with culinary leadership on menu development, seasonal offerings, chef-driven specials, and innovative dining experiences.
Establish, maintain, and enforce standardized recipes, portion controls, plating specifications, and preparation procedures.
Demonstrate advanced knowledge of culinary techniques, premium ingredients, flavor profiles, and contemporary dining trends.
Ensure all culinary Team Members are thoroughly trained on menu offerings, recipes, preparation techniques, and presentation standards.
Maintain proficiency across all kitchen stations and provide hands-on support during high-volume service periods.
Oversee culinary execution through the expo line, ensuring proper timing, presentation, accuracy, and temperature standards for all dishes.
Partner with front-of-house leadership, expeditors, and food runners to ensure seamless service and exceptional guest experiences.

Kitchen Operations & Financial Management

Direct daily back-of-house operations, ensuring efficient kitchen workflows, organization, and consistent execution.
Oversee food ordering, inventory management, receiving, product rotation, and proper storage procedures.
Develop and assign accurate daily preparation lists based on projected business volume and operational needs.
Monitor food costs, purchasing, portion controls, waste, and inventory variances to maximize profitability without compromising quality.
Forecast staffing needs, develop effective schedules, and manage culinary labor costs in alignment with business demands.
Monitor revenue trends and labor productivity, making real-time operational adjustments as necessary.
Establish and maintain strong vendor relationships to ensure product quality, availability, and cost efficiency.
Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
Identify opportunities to improve operational efficiency, kitchen productivity, and overall financial performance.

Leadership & Team Development

Recruit, train, coach, and develop a high-performing culinary team, including Sous Chefs, supervisors, and hourly kitchen Team Members.
Foster a positive, professional, and collaborative work environment built on accountability, respect, and continuous improvement.
Establish clear performance expectations and provide consistent feedback, coaching, and recognition.
Lead ongoing culinary training to strengthen technical skills, recipe knowledge, station proficiency, and execution standards.
Develop future culinary leaders through mentorship, cross-training, and professional development opportunities.
Maintain a visible, hands-on leadership presence during preparation and service.
Address performance concerns proactively while promoting teamwork, operational discipline, and a solutions-oriented culture.

Guest Experience & Hospitality

Uphold Culinary Khancepts' commitment to delivering unforgettable guest experiences through exceptional food quality and genuine hospitality.
Collaborate with restaurant leadership to ensure seamless communication and execution between front-of-house and back-of-house teams.
Maintain the highest standards of food presentation, service timing, and overall dining experience.
Respond promptly and professionally to guest feedback, special requests, and dietary accommodations.
Support private dining events, special occasions, and customized culinary experiences.
Continuously evaluate culinary offerings and operational practices to enhance guest satisfaction and strengthen the restaurant's reputation.

Qualifications & Experience

High School Diploma or GED required; culinary degree or formal culinary training preferred.
Minimum of 5 years of progressive culinary experience, including at least 3 years in a culinary leadership role.
Previous experience in upscale, fine-dining, or high-volume, chef-driven restaurant environments strongly preferred.
Demonstrated success managing kitchen operations, food quality, culinary teams, and financial performance.
Advanced knowledge of culinary techniques, scratch cooking, recipe development, and elevated food presentation.
Strong understanding of food cost management, labor forecasting, inventory controls, purchasing, and budgeting.
Proven ability to lead, motivate, train, and develop culinary professionals.
Exceptional organizational, communication, multitasking, and problem-solving skills.
Guest-focused mindset with a commitment to quality, consistency, and hospitality.
Ability to thrive in a fast-paced environment while maintaining attention to detail and operational excellence.
Flexibility to work evenings, weekends, holidays, and varying schedules based on business needs.
Ability to stand for extended periods, lift up to 25 pounds, and perform essential kitchen duties, with or without reasonable accommodation.
Food Handler or Food Manager Certification as required by applicable local and state regulations.

Benefits/Perks

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
Free movies at Star Cinema Grill
Potential for Medical, Dental & Vision benefits
401K Retirement Savings Program
Employee Referral Program

Apply on liberty-kitchen-and-oysterette.careerplug.com About employer

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Jobs in the United States