Archived listing. The details below describe a past opening.
Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role - from Guest Services to Finance, Culinary to IT - offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, Holidays & Paid Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance & Pet Bereavement
- Team Member Hotel Rates, other discounts, perks & more
- Complimentary Parking
- Complimentary meals in Team Member Café while working
- Discounted tickets to local attractions & entertainment venues
- Community volunteer opportunities
- Benefits are subject to eligibility and may vary by position
What We’re Looking For:
A driven and detail-oriented Culinary Supervisor who thrives in the fast-paced world of hospitality. You’ll be the driving force behind smooth kitchen operations, ensuring every dish meets our high standards for taste, quality, and presentation. As a hands-on leader, you’ll guide and inspire the culinary team, balancing creativity with precision to deliver exceptional dining experiences. From managing staff and coordinating service to maintaining compliance and efficiency, you’ll play a pivotal role in making every guest’s meal memorable.
Who You Are:
- Culinary Expert: You have a strong foundation in cooking techniques, food production, and sanitation standards, with a love for creating exceptional dishes
- Natural Leader: You’re confident in organizing, delegating, and motivating a team, fostering collaboration and accountability in the kitchen
- Adaptable Problem Solver: You excel under pressure, quickly finding solutions to challenges while maintaining quality and consistency
- Detail-Oriented & Organized: You keep operations running smoothly, from scheduling and inventory to compliance and cleanliness
- Team Player: You value communication and partnership, working closely with both back-of-house and front-of-house teams to ensure seamless service
- Veterans and military spouses are encouraged to apply
What You’ll Do:
- Lead Kitchen Operations: Oversee food preparation and presentation, ensuring every plate meets Loews’ standards for taste and quality
- Manage the Team: Supervise line and prep cooks during shifts, providing guidance, feedback, and mentorship to foster growth and excellence
- Ensure Consistency: Maintain compliance with recipes, portion sizes, and presentation guidelines to deliver a uniform guest experience
- Coordinate Service: Partner with the service team to guarantee timely and accurate food delivery during peak periods
- Optimize Resources: Monitor inventory, assist with ordering, and implement strategies to reduce waste and control costs
- Maintain Standards: Uphold HACCP and sanitation protocols, keeping the kitchen clean, safe, and organized
- Support Guest Satisfaction: Collaborate with front-of-house teams to accommodate special requests and resolve any service issues promptly
- Regular attendance in conformance with standards
- May be required to work varying schedules to reflect business needs
- Required to attend all mandatory training sessions and meetings
- Perform other duties as assigned
Your Qualifications Include:
- Minimum of 5 year’s experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation
- Ability to work flexible schedule to include weekends and holidays
- High School Diploma, or equivalent
Who You’ll Supervise: