SPECIALTY COOK

The Specialty Cook will support the property by preparing food in a timely and efficient manner.

Job Requirements:

• Be responsible for preparing menu items as directed by the recipes provided by theSous Chef and /or Executive Chef.
• ​​​​​​​Prepare and produce menu items to standards in a quick and efficient manner.
• Be responsible for quality and proportion size.
• Ensure that the quality and presentation of food products meets company standards.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Keep workstations clean during service time.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Perform all duties to company standards and policies.
• Properly wrap, label, date and store all food items in their proper areas.
• Other duties as assigned.

Qualifications

Additional Requirements:

• Must have 2 to 5 years in a fast-paced kitchen, planning and preparing.
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.