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Kitchen Manager

  • Lima, OH, United States

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Job details

Posting language
English

Original job description

Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed

Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting?

Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. As a Kitchen Manager, you will have the opportunity to learn and grow your skills while enjoying a range of benefits and perks.

Job Responsibilities:

  • Oversee kitchen operations and ensure food quality standards are met
  • Manage inventory, ordering, and food costing
  • Train and supervise kitchen staff
  • Ensure compliance with health and safety regulations

Job Requirements:

  • Prior experience in a kitchen management role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety and sanitation regulations

Benefits (for Full-Time Employees):

  • Flexible schedule
  • Paid time off
  • Health, dental, vision, and life insurance
  • Disability insurance
  • Employee referral program
  • Employee discount
  • Paid training
  • Bonus pay
  • 401k with matching

Location: Lee's Famous Recipe Chicken 1425 Allentown Rd, Lima, OH 45805, USA

If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager! Work schedule

  • 10 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime
  • 8 hour shift
  • Monday to Friday

Supplemental pay

  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
More about this job

Skills

  • Ensure food quality
  • Manage inventory
  • Regulatory compliance
  • Health and safety regulations
  • Leadership
  • Communication skills
  • Food safety
  • Sanitation

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