Dietary Aide

• The Dietary Aide is responsible to ensure that the following responsibilities are completed promptly and to the best of his/her abilities:
• following safe food practices in preparing meals as mandated by the state and federal agencies.
• following standardized recipes and outlined portions as prepared by the Dietary Manager and Registered Dietician.
• keeping all work areas clean and sanitary.
• checking storage areas for needed products, thawing out products according to the Minnesota Food Code.
• assuring that the freezer and coolers are at the proper temperatures.
• keeping kitchen equipment clean and sanitized after use.
• adhering to assigned cleaning schedule.
• storing unused food portions properly, including dating, labeling and discarding as needed.
• adhering to the policies and procedures outlined by LBSA.
• performing other duties as assigned by the Dietary Manager.

Starting wage for this position is $13.50 hourly (dependent on experience). Up to 30 hours per week. Hours will be Monday, Wednesday, Friday and Every Other Weekend from 6am - 2pm.

Laura Baker Services Association is an equal opportunity employer.