Fresh Cut Associate

Key Responsibilities

• Prepare and process produce according to work orders, customer specifications, and internal quality standards.
• Perform basic cutting, trimming, weighing, bagging, labeling, and repacking of fresh produce in an organized and sanitary manner.
• Ensure all products are handled according to GMPs and food safety protocols, including temperature control and personal hygiene.
• Assist with set-up and changeover of equipment or lines as directed by the Line Lead or Production Manager.
• Visually inspect product quality and packaging for defects or contamination, and report concerns immediately.
• Work efficiently to meet daily production and On-Time/In-Full (OTIF) goals.
• Maintain clean and organized work areas, and support end-of-shift cleanup and sanitation efforts.
• Follow all safety protocols including safe equipment handling and PPE usage.
• Support labeling accuracy by verifying SKUs, lot codes, expiration dates, and customer requirements.
• Help ensure traceability by following proper product flow and recording procedures.
• Cross-train in multiple areas (fresh-cut, repack, labeling, staging) to support overall team needs.

Required Qualifications & Skills

• Prior experience in a food production, warehouse, or repack facility is preferred but not required.
• Must be comfortable working in cold environments (34–50°F) for extended periods.
• Ability to stand, bend, lift, and move throughout an 8+ hour shift.
• Ability to lift up to 50 lbs. safely and repeatedly.
• Attention to detail and ability to follow verbal and written instructions.
• Dependable, punctual, and willing to work flexible hours or overtime as needed.
• Positive attitude and team-oriented work ethic required.
• Basic understanding of food safety, cleanliness, and personal hygiene practices.
• Willingness to learn new tools, equipment, or technology, including barcode scanners, label printers, and digital tracking tools.
• Bilingual (English/Spanish) preferred.

Core Expectations for All LS Warehouse & Production Staff

• Demonstrate respectful and cooperative behavior toward teammates and supervisors.
• Maintain cleanliness, food safety, and personal hygiene at all times.
• Support cross-functional collaboration, including coordination with warehouse, sanitation, and QA.
• Be open to training and new technologies, including ERP and AI-supported platforms.
• Show up on time, stay engaged, and take pride in producing a quality product.