Restaurant Server

Compensation: $15 hourly

Responsibilities

• Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
• Actively engage in pre-shift to obtain a thorough knowledge of any events, specials, reservations, or dietary restrictions for the shift
• Restock and clean as required, including side work for opening and closing of the restaurant
• Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
• Welcome customers upon arrival and promptly greet them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired
• Possess a high school diploma or equivalent certification (GED)
• Displays impeccable time management and organizational skills
• Must have a strong focus on putting the guest first with exceptional customer service experience