Manager in Training

Manager in Training Positions Food Service Workday: 7 hours per day Workyear: Per Handbook Salary: Per Handbook

The Manager in Training may apply for a Cafeteria Manager position that is posted. Current Cafeteria Managers will also be able to apply for the posted position. Placement will be determined based on the individual’s qualifications and fit. This position fills in for managers, product specialists and other positions within the food service department. This position is non-school specific.

Qualifications:

• Previous successful experience in a Food Service Program preferred
• High School Diploma or Equivalent; Certification in ServSafe. Must be able to speak, read and write English proficiently
• Ideal Candidate will have a highly developed interest in food and presentation, and meal service. Must enjoy working with children and other adults
• Individual will be exposed to loud noise, heat, cold, twisting, standing, bending and cleaning chemicals. Must be able to lift and carry 30-40 pounds repeatedly
• Must be a self-starting team leader, with the ability to apply policies, rules and regulations
• Good communication (verbal and written) and time management skills, ability to assign tasks to others, train employees, and monitor performance
• Must have good math and computer skills, (Skyward POS; Microsoft Office, Google mail/docs), and be able to read and follow directions.
• Must be available two weeks before the school year begins and two weeks after the school year ends
• Previous management experience preferred.

Responsibilities if covering for a Manager:

• Responsible for overall operation of school kitchen. Supervise employees.
• Maintain integrity and accountability of the SNP through compliance with all federal, state and local regulations. Ensure credibility of SNP through daily monitoring of food production procedures. Ensure special dietary plans are correctly followed
• Duties include ordering, receiving, storage, inventory control of food and supplies, food preparation, financial accountability, sanitation, safety and employee training. Will need to fill in for Product Specialist when needed.
• Understand the POS software and cashier accurately.
• Responsible for developing and maintaining a good working relationship with the building principal, staff, parents and students.
• Responsible to the Director of Food Service

APPLY TO:

DeAnn Alleva, Director of Food Service Posting Date: November 2026 (219) 865-4416 Ext 6