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Culinary Services Assistant

  • WEST SALEM, WI, United States

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Job details

Posting language
English
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Original job description

JOB REQUIREMENTS: Essential Job Functions Assists in the preparation of foods.[3] Labeling, dating and storage of food items.[3] Portions and serves food in a prescribed manner for dining areas and tray service.[3] Reads and follows tray/diet cards and written diet orders accurately. Becomes knowledgeable of special diets.[3] Transports and returns carts safely and carefully to appropriate area.[3] Cleans and sanitizes kitchen areas and related equipment. [3] Follows and maintains cleanliness and infection control procedures and standards.[3] Scrapes, washes, and racks dishes either by dishwasher or manually using a three-compartment sink.[3] Assists in work storage areas such as unpacking, dating, and storing supplies. [3] Completes trainings and attends mandatory in-service and department meetings by the facility. [3] Works safely and follows safety practices and standards of the facility; responsible for reporting or correcting any existing or potential safety or accident hazard. [3] Maintains residents\' rights and condentiality of resident information; reports all suspected cases of resident abuse to the Administrator. [3] In this public service position, employee is required to be courteous, cooperative and respectful at all times, with the public and clients. Also establishes and maintains a courteous, cooperative and respectful working relationship with other employees, supervisors and public ocials.[3] Employee is expected to report to work when scheduled, with minimum use of sick leave, to build up sick leave balance for income protection for unexpected illness.[3] Supports all aspects of person-centered care. Respects and acknowledges individuality and uniqueness of residents.[3] Physical demands: Stands for long periods of time. Moves back and forth through kitchen, dish room and the facility. Moves from hot and humid areas to the freezer or coolers, subject to dramatic and extreme temperature changes. Pushes and pulls heavy carts; lifts, moves and carries cans, boxes, and crates to and from work areas. Handles hot pans, foods, cooking utensils and food containers. Uses near vision for reading diet cards, recipes and food preparation. Related Job Functions Plan and coordinate the work of others; as necessary. Answer the telephone, take message, and ll out necessary paperwork. Check orders and sign invoices as needed.[3] This job description is not intended to encompass every job duty or responsibility but is only illustrative. This position is required to perform other duties as may be assigned or required.[3] Tasks assigned to this position involve potential and/or direct exposure to blood or body uids. Risk Exposure Categories: 1=Tasks may involve exposure to blood/body uids. 2=Tasks do not involve contact with blood/body uids but could result in performing Category 1 task. 3=Tasks do not involve any risk of exposure to blood/body uid. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Knowledge, Skills and Abilities Ability to read menu modications, diet cards and serve food in proper consistency. Ability to perform routine food preparation and comprehend the necessity of maintaining sanitary cooking and food handling procedures. Ability to prepare food for special menus. Ability to follow oral and written instructions and accept direction and correction. Ability to maintain cleanliness and neatness in appearance and work habits. Ability to work eciently and avoid waste of time and supplies. Ability to communicate with sta regarding completion of tasks with emphasis on safety. Ability to plan work in order to have food prepared on schedule. Ability to use independent judgment in carrying out assigned duties. Training, Experience and Other Requirements Some experience in food preparation and serving of food on a large-scale is desirable. Must be able to read and write. Must be 16 years old. Must successfully pass a background check as required by the Wisconsin Caregiver Law. ***** APPLICATION INSTRUCTIONS: Apply Online: https://jobs.dayforcehcm.com/en-US/laxcounty/CANDIDATEPORTAL/jobs/3449 Other: We will be accepting applications until this position is filled.

More about this job

Skills

  • Cooking
  • Food storage
  • Infection prevention and control
  • Reporting
  • Person centred care
  • Food preparation
  • Serve food in table service
  • Food handling

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