Line Cook

Description Orchard House AM/PM Line Cook

Job Type Full-time Sunset, SC

Description

JOB DUTIES:

• Prepare and arrange food according to The Reserve Communities’ recipes, nutrition philosophy, and quality of presentation.
• Set up station and gather all supplies needed to prepare menu for service.
• Prepare meat, seafood, vegetable, and cold food items as required for the line as well as for special functions.
• Prepare sauces and accompanying garnishes for the assigned station.
• Continually updates knowledge of Reserve recipes, food preparation, and food presentation.
• Communicate with Executive Chef on production status for the next day before completing a shift.
• Stores and handles food properly, following Health Department requirements.
• Use food preparation equipment according to the manufacturer’s instructions.
• Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
• Return soiled food preparation utensils and other small ware items to the proper areas.
• Cover, date, and properly store all leftovers and food prep items.
• Notify Executive Chef/Sous Chef in advance of expected shortages.
• Ensure all storage areas are neat and all products are stored properly.
• Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping.
• Assist in completing weekly cleaning and maintenance duties.
• Observe guidelines related to the maintenance of safe working conditions in the kitchen.
• Maintain a neat professional appearance and observe personal cleanliness rules at all times.
• Maintain professional standards and Declarations of Excellence as expressed in Reserve Handbook
• Assist with other duties as instructed by Executive Chef or Sous Chef.

Requirements

BACKGROUND/EXPERIENCE:•

• 1-year experience or 3 years demonstrated job experience, fine dining/country club environment preferred
• Must have a passion for quality food and cooking and experience with healthy cooking techniques
• Knowledge of classical and present cooking procedures
• Ability to work various stations - sauté, grill, sauces, pantry and expediting
• Knowledge of health department regulations; food sanitation certificate a plus
• Ability to work in a fast-paced environment, without compromising food quality
• Ability to work flexible hours to include nights, weekends, and holidays

PHYSICAL REQUIREMENTS:

• Ability to continuously stand for extended periods
• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds
• Ability to work under strenuous and heated conditions

***Highly Competitive Pay Rate***