Sous Chef

Job Description

Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

Schedule: 11:00 AM – 7:00 PM, every other weekend required

Pay: $20-25/hr

What will I do every day?

• Assist in the production of creatively designed menus
• Collaborate with the Executive Chef on new dishes which appeal o the residents
• Assist the Executive Chef in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

What will I need to be successful in this role?

• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have one to three years of cooking experience

What’s in it for me? (Great Question!)

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer