Kitchen Substitute

The School Kitchen/Food Service Worker supports the daily operation of the school nutrition program by assisting with food preparation, serving meals, maintaining a clean and safe kitchen environment, and ensuring students receive nutritious meals in a positive, welcoming setting.

Essential Duties and Responsibilities

• Assist with food preparation, cooking, and portioning of meals according to established menus and nutrition guidelines

• Serve breakfast and/or lunch to students in a courteous and efficient manner

• Operate kitchen equipment safely (ovens, warmers, slicers, dishwashers, etc.)

• Maintain cleanliness and sanitation of kitchen, serving lines, dishes, utensils, and food storage areas

• Follow food safety, sanitation, and hygiene standards (HACCP guidelines)

• Assist with receiving, stocking, rotating, and storing food and supplies

• Monitor portion sizes and minimize food waste

• Support accurate meal counts and production records as required

• Work collaboratively with kitchen staff, administration, and school personnel

• Model professionalism and positive interactions with students

• Perform other duties as assigned by the Food Service Director or Kitchen Manager

Job Description Attachment

View Attachment

Work Days

5

Salary Range

$15 per hour

Temporary or Seasonal Position

No

Desired Qualifications

Qualifications

Required:

Ability to follow written and verbal instructions

Ability to work effectively with students and staff

Ability to stand for extended periods and lift up to [30?50] pounds

Willingness to obtain required food safety certification

Ability to pass background check and any required screenings

Preferred:

Previous food service or kitchen experience

Experience working in a school or institutional setting

Knowledge of basic food safety and sanitation practices