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Added 1 day ago
Team Member
KFC
Yreka, CA
Added 1 day ago
KFC Shift Lead
KFC
Yreka, CA
Added 1 day ago
Cook
KFC
Yreka, CA
Added 1 day ago
Restaurant General Manager
KFC
Yreka, CA
Added 5 days ago
Shift Leader - KFC (New)
KFC
Newaygo, MI
Added 5 days ago
Assistant General Manager - KFC
KFC
Newaygo, MI
Added 5 days ago
Food Service Team Member - KFC
KFC
Newaygo, MI
Added 5 days ago
Food Service Team Member - KFC
KFC
Cedar Springs, MI
Added 5 days ago
Customer Service Team Member - KFC
KFC
Newaygo, MI
Added 5 days ago
Customer Service Team Member - KFC
KFC
Cedar Springs, MI
Added 9 days ago
Chef - KFC (New)
KFC
Bad Axe, MI
Added 9 days ago
Shift Leader
KFC
Bad Axe, MI
Added 10 days ago
Shift Leader - KFC (New)
KFC
Cadillac, MI
Added 10 days ago
Assistant General Manager - KFC
KFC
Cadillac, MI
Added 10 days ago
Shift Leader - KFC (New)
KFC
Cedar Springs, MI
Added 10 days ago
Assistant General Manager - KFC
KFC
Cedar Springs, MI
Added 12 days ago
K
Shift Supervisor - Seasonal
KFC
Yucaipa, CA
- $21 to $22.5 USD / hour
Added 12 days ago
K
Restaurant Manager
KFC
Yucaipa, CA
- $24 to $27 USD / hour
Added 12 days ago
K
Food Production - Seasonal
KFC
Yucaipa, CA
- $20 to $20.5 USD / hour
Added 12 days ago
K
Customer Service - Seasonal
KFC
Yucaipa, CA
- $20 to $20.5 USD / hour
Added 12 days ago
K
Shift Supervisor - Seasonal
KFC
Yorba Linda, CA
- $21 to $22.5 USD / hour
Added 12 days ago
K
Restaurant Manager
KFC
Yorba Linda, CA
- $24 to $27 USD / hour
Added 12 days ago
K
Food Production - Seasonal
KFC
Yorba Linda, CA
- $20 to $20.5 USD / hour
Added 12 days ago
K
Customer Service - Seasonal
KFC
Yorba Linda, CA
- $20 to $20.5 USD / hour
Added 12 days ago
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Shift Supervisor - Seasonal
KFC
Torrance, CA
- $21 to $22.5 USD / hour

KFC

Assistant Manager

Metter, GA, United States

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Job details

Posting language: English
Posted: Sep 29, 2026

Original job description

As a Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.We are a drug-free workplace