Dining Service Tech PRN PRN as needed $17-$17.50(Pay based on experience)
About the Role:
The Dining Technician PRN plays a vital role in ensuring the smooth operation of dining services within a healthcare or institutional setting in Baltimore, MD. This position focuses on supporting the preparation, delivery, and maintenance of food service equipment and dining areas to meet health and safety standards. The Dining Technician will collaborate closely with dietary staff to facilitate efficient meal service and uphold a clean, organized environment for residents, patients, or clients. This role requires flexibility and responsiveness to varying schedules and demands, as it is a PRN (pro re nata) position, meaning work is on an as-needed basis. Ultimately, the Dining Technician contributes to a positive dining experience that supports the overall well-being and satisfaction of those served.
Minimum Qualifications:
- High school diploma or equivalent.
- Ability to follow detailed instructions and work independently or as part of a team.
- Basic knowledge of food safety and sanitation standards.
- Physical ability to stand, walk, and lift up to 25 pounds as required by the job.
- Reliable transportation to and from the Baltimore, MD work location.
Preferred Qualifications:
- Previous experience in a dining services or food service support role, preferably in a healthcare or institutional environment.
- Familiarity with healthcare facility protocols and patient dietary needs.
- Certification in food handling or safety (e.g., ServSafe) is advantageous.
- Strong communication skills to effectively coordinate with dietary and nursing staff.
- Flexibility to work varied shifts including evenings, weekends, and holidays.
Responsibilities:
- Assist in the setup and breakdown of dining areas, ensuring all equipment and utensils are clean and properly arranged.
- Support the dietary team by transporting meals and supplies to designated locations in a timely and safe manner.
- Maintain cleanliness and sanitation of dining equipment, carts, and service areas in compliance with health regulations.
- Monitor inventory levels of dining supplies and report shortages or equipment malfunctions to supervisors.
- Adhere to all safety protocols and infection control procedures to protect the health of residents, staff, and visitors.
Skills:
The Dining Technician utilizes attention to detail and organizational skills daily to ensure dining areas are properly prepared and maintained. Communication skills are essential for coordinating with dietary staff and responding to immediate needs efficiently. Physical stamina and manual dexterity are regularly applied when handling equipment, transporting meals, and maintaining cleanliness. Knowledge of food safety and sanitation standards guides the technician in performing duties that protect health and comply with regulations. Additionally, adaptability and time management skills are important to meet the dynamic demands of a PRN schedule and provide consistent support during peak service times.