Host

• Takes reservations and checks table reservation schedules.
• Receives/greets and seats members and guests.
• Escalates complaints concerning food, beverages, or service to Dining Room Manager.
• Completes side work and cleaning as assigned, per the schedule.
• Participate in inventory of silverware, coffee items and other equipment as directed.
• Makes food and drink recommendations to members during seating.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Inspects dining room and food pick-up areas for sanitation and safety concerns.
• Assists with service of food and beverages when needed.
• Assists with table clearing and resetting as needed.

Requirements

Supports dining operations by assisting servers, maintaining clean and organized service areas, and ensuring an exceptional experience for members and guests.

Must be at least 16 years of age. Strong customer service and communication skills. Ability to work effectively in a fast-paced team environment. Previous hospitality or restaurant experience preferred, but not required.