Bartender

About Beau's Bar by Yellow Rose Kendra Scott Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable. Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .

Position Overview As a Beau’s Bar Bartender, you will craft high-quality cocktails while engaging with Yellow Rose customers in Beau’s Bar and contribute to a welcoming atmosphere. You will create memorable guest experiences by connecting with guests and showing off your passions with mixology! Your Responsibilities

• You are customer driven.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
• Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Manage inventory and restock supplies.
• Stepping out from behind the bar to attend to the customers who are shopping around the store.
• Process payments accurately using POS systems and handle cash transactions.
• Collaborate with team members to ensure seamless service during busy shifts.
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.

Qualifications/Skills:

• Accomplished mixologist
• High school diploma or GED
• At least 1 year of bartending experience
• Must be 21+ and hold a valid TABC license or the ability to obtain one
• Strong knowledge of mixology, cocktail recipes, and beverage trends
• Excellent customer service and communication skills with a friendly approachable demeanor
• Ability to multitask and stay calm under pressure in a fast-paced environment
• Familiarity with POS systems and basic cash handling procedures
• Must have a flexible schedule
• Physical ability to lift 25-50 lbs. for restocking and receiving shipments
• Problem-solving skills
• Interpersonal relationship skills
• Attention to detail
• Organizational skills
• Customer service skills
• Knowledge of food, beverage, and hospitality industries and laws
• Calm under pressure
• Able to maintain restraint in stressful situations
• Ability to deescalate tense interactions
• Judgment and creativity
• Facility with math
• Enthusiasm and lots of energy