Production & Inventory Coordinator

Production & Inventory Coordinator

Full-Time | Monday–Friday | 6:00 AM – 2:30 PM Rate of Pay - $26.11-$27.75 based on experience

About the Position

This position combines kitchen experience, inventory management, food ordering, and production support. The ideal candidate enjoys working in a fast-paced kitchen environment, has strong organizational skills, and takes pride in maintaining quality while minimizing food waste and controlling costs.

Working closely with our Executive Chef and dining team, you will help ensure our kitchens are properly stocked, meals are prepared efficiently, and residents receive an exceptional dining experience.

What You'll Do

• Manage food inventory and ordering to ensure the kitchen has the supplies needed for daily meal production.
• Prepare food orders and calculate quantities based on menus, recipes, and production needs.
• Monitor inventory levels, reduce food waste, and help control food costs.
• Receive deliveries, check products for quality and accuracy, and communicate with vendors regarding discrepancies.
• Assist with food preparation and cooking on the kitchen line when needed.
• Help coordinate catering menus, supplies, and special events.
• Build relationships with food vendors and explore new products and menu options.
• Work closely with the Executive Chef and dining team to maintain food quality and consistency.
• Help improve inventory and ordering processes to make kitchen operations more efficient.

What We're Looking For

• High school diploma or equivalent required.
• Hospitality or culinary education is preferred but not required.
• Minimum of 2 years of commercial kitchen or restaurant cooking experience.
• Experience with food ordering, inventory management, and recipe preparation.
• Basic computer skills, including Microsoft Office.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Good communication and customer service skills.

Physical Requirements

• Ability to stand and walk for most of the workday.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a commercial kitchen environment.

Benefits:

• 403b Retirement Account
• 403b Matching Up to 5%
• 5% Employer Retirement Grant
• Dental Insurance
• Employee Assistance Program
• Employee Education Grant- Application Requirements
• Flexible Spending Account
• Health Insurance
• Hardship Funds Program - Application Requirements
• Holiday Pay - 8 Holidays Per Year
• Life insurance Paid By Kendal
• Paid Family Leave (PFL)
• Paid Time Off
• Paid Sick Time Off
• Referral Program
• Vision Insurance

Apply today and become part of the Kendal at Ithaca team!