Refrigeration Technician - Entry-Level

Refrigeration Technician - Entry-Level (Food Manufacturing)

Position type: Temporary role

Payrate: $28.00/hr

Location: Indianapolis, IN

Shift:8 weeks of training during Shift 1 (working hours: 6am to 4pm) and then move to the actual Shift 2 (working hours: 6pm to 6am).

Position summary

Support the upkeep, appearance, and functionality of plant facilities and exterior grounds. Work under the supervision of a Senior Technician or Maintenance Supervisor while developing foundational building-maintenance skills.

Key responsibilities

• Assist with maintenance of lighting, drains, and basic building systems.
• Perform simple repairs such as painting, caulking, patching walls, adjusting doors, replacing fixtures, and repairing plumbing leaks.
• Assist with basic electrical repairs, including lamp replacement and 480V work, under supervision.
• Perform routine preventive maintenance and visual checks on plant utility components.
• Participate in safety training, including ammonia awareness, lockout/tagout (LOTO), and confined-space awareness.
• Maintain accurate work logs and follow GMP, SQF, OSHA, and site safety requirements.

Minimum qualifications

• High school diploma or GED.
• Mechanical aptitude and interest in refrigeration systems.
• Must have Manufacturing
• Basic safety awareness, including LOTO, PPE, and hazard recognition.
• Ability to read and follow basic instructions, procedures, and schematics.
• Ability to obtain EPA 608 Universal Certification within 12 months; company-supported.

Preferred qualifications

• 1–2 years of general maintenance or industrial mechanical experience.
• Basic electrical or HVAC coursework, or equivalent experience.
• Familiarity with CMMS software or maintenance documentation.

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