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Quality Control Supervisor

  • San Fernando, CA, United States

$32 USD / hour

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Job details

Pay
$32 USD / hour
Apply by
Experience
5+ years of supervisory experience, ideally in food or beverage manufacturing.
Posting language
English
Posted

Original job description

Quality Control Supervisor

Kelly® Science & Clinical is seeking a Quality Control Supervisor for a temp-to-hire position with a food manufacturing company in San Fernando, CA. If you’re passionate about bringing the latest scientific discoveries to life and are ready to take the next step in your career, trust The Experts at Hiring Experts.

Pay Rate:

$30–$32/hour, depending on experience

Overview:

In this role, you’ll supervise quality control laboratory activities and personnel, support food safety programs, and help ensure that raw materials, in-process materials, and finished products meet established standards.

Responsibilities:

  • Train and supervise assigned laboratory personnel, ensuring they are prepared to perform their work safely and accurately.
  • Manage daily schedules and task assignments for assigned QC personnel.
  • Ensure required product testing and facility inspections are completed.
  • Review test results and make disposition decisions for raw materials and finished products.
  • Maintain and calibrate QC laboratory instruments.
  • Maintain accurate QC records, retained samples, and related information.
  • Support improvements to QC processes and the department.
  • Assist with internal investigations and customer complaint investigations and responses.
  • Help create and maintain Safety Data Sheets and product specifications.
  • Monitor and track cleaning practices in Sanitation and Production.
  • Support HACCP tasks and the Safe Quality Food (SQF) program.
  • Use rework products effectively and consistently.
  • Follow company policies and procedures related to quality control, food security, sanitation, cGMPs, HACCP, food safety, Preventive Controls, SQF, and customer requirements.
  • Perform other duties and projects as assigned.

Qualifications:

  • Bachelor’s degree in a science discipline.
  • 5+ years of supervisory experience, ideally in food or beverage manufacturing.
  • Experience with SQF and Preventive Controls.
  • HACCP certification (or the ability to obtain and maintain certification).

What happens next?

Once you apply, you’ll proceed to next steps if your skills and experience look like a good fit. But even if this position doesn’t work out, you’ll remain in our network. Our team of expert Science & Clinical recruiters will have access to your profile, making your opportunities limitless.

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