Production Supervisor
- Plymouth, MA, United States
$70,000 USD / year
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Job details
- Pay
- $70,000 USD / year
- Apply by
- Experience
- 3–5 years of experience in dry or baked goods manufacturing.
- Posting language
- English
- Posted
Original job description
Kelly is hiring a Production Supervisor for a full-time opportunity with a food manufacturing facility in Plymouth, MA. This role oversees daily production, supports production targets, and supervises and coordinates staff.
Pay: $70,000 per year
Schedule: Tuesday–Saturday, 8:30 a.m.–5:00 p.m.
Location: Plymouth, MA
Required food-safety PPE: Head cover, beard cover, white coat, and closed-toe shoes.
**DIRECT HIRE TYPE OPPORTUNITY**
Responsibilities:
- Oversee daily production operations and help ensure production targets are met.
- Supervise, schedule, and coordinate production staff.
- Monitor production output and troubleshoot operational issues.
- Support efficient workflow and consistent production performance.
Qualifications:
- 3–5 years of experience in dry or baked goods manufacturing.
- Previous supervisory or management experience in a food manufacturing facility.
- Demonstrated experience overseeing employees and production output.
- Excellent communication skills and strong spoken English to communicate production instructions and coordinate with staff.
- Curious, proactive approach to understanding processes and resolving problems.
- Strong troubleshooting, leadership, scheduling, and coordination skills.
- HACCP and regulatory or food-safety compliance experience with USDA, FDA, GFSI, MDAR, or TRACES preferred. Training may be provided and paid for by the employer.
Position Highlights:
- Family-oriented workplace
- Casual dress code, with required food-safety PPE on the production floor
- Private office space
- Lunch and break room
- Paid time off and paid holidays
- 401(k) with employer match
Interested? Apply today to learn more about this opportunity.
10457534
More about this job
Skills
- Food safety
- Troubleshoot
- Workflow
- Food engineering
- Communication skills
- Troubleshooting
- Leadership
- Scheduling
- HACCP
- Regulatory compliance
- GFSI