Track Kitchen Associate

Become part of the team that serves breakfast and lunch to horsemen and Thoroughbred Racing lovers alike! Must be able to work Monday through Sundays, 5 am to 2 pm. Horse sales and race meets 5am-5pm

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Serves the line of customers as they pass through.
• Replaces empty bins of hot foods.
• Sends orders to the kitchen for preparation.
• Wipes tables and seats with cleaning cloths.
• Carries dirty dishes to kitchen.
• Sets tables with appropriate condiments.
• Customer service is a plus.
• Transportation needed
• Accountability and accuracy in reconciling sales receipts
• Oriented toward serving others and helping customers
• Customer-service skills
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds
• Excellent verbal communication
• Ability to work in a fast-paced, stressful environment
• Attention to detail
• Knowledge of point-of-sale systems.

Qualifications

• Must be able to work at a rapid pace while maintaining attention to detail.
• Ability to provide a high level of customer service to both patrons and other employees.
• One-year experience in serving cafeteria-style.

CERTIFICATIONS, LICENSES, REGISTRATIONS

A Kentucky Race Horsing Commission license is required for all track workers. Provided by Keeneland upon hired status.