Cook
- BUFFALO, NY, United States
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Job details
- Posting language
- English
- Posted
Original job description
CookDepartment: BGMC Food and NutritionLocation: Buffalo General Medical CenterLocation of Job: US:NY:BuffaloWork Type: Part-Time Benefit EligibleScheduled Work Hours: 1100p-700pShift 2 Job DescriptionThe cook position reports to the manager or in his or her absence, the sous chef. Is responsible for the production of food items for both patient as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and sanitary work environment and maintains equipment in clean, good working conditions. Education And CredentialsHigh School Diploma or equivalent. ExperienceOne year full time or two years part time as a cook or cooks assistant in a food service institutional setting is required. Appropriate food preparation experience in a commercial (restaurant) food service setting may be accepted with in the same time frame. Good basic mathematic skills and the ability to adjust recipes for volume.Working ConditionsEssential: * Weight Requirement - Medium (up to 50 lbs) * Job DetailsStandard Hours Bi-Weekly: 37.50 * FTE: 0.500000 * Weekend/Holiday Requirement: Yes * On Call Required: Yes * With Rotation: Work Arrangement: Onsite * Union Code: U08 - SEIU 1199 BGH Service Workers * Requisition ID#: 23013 * Grade: S6 * Pay Frequency: Bi-Weekly * Salary Range: $22.01 -$30.61 * *Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement. * Kaleida Healths mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Kaleida Health envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Kaleida Health is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!
More about this job
Skills
- Food preparation
- Food service operations