Line Cook - IL

Line Cook-IL Seeking motivated experienced line cooks who are team players. Excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends including Sunday. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line. Full and Part Time positions