Bar Captain

Benefits:

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management and ordering to staff training.

Key Responsibilities:

Bar Shifts

• Execute all standard bartending duties during scheduled morning or night shifts.
• Maintain exceptional guest service, product knowledge, and adherence to Juliet’s standards.
• Team Oversight: Ensure the entire bar team (including other bartenders) consistently upholds Juliet’s standards for service, cleanliness, and organization; conduct regular spot-checks and provide immediate coaching as needed.

2. Administrative Duties (Sunday night or Monday)

• Conduct full bar inventory count.
• Order & Purchase: Submit accurate purchase orders for alcohol, wine, and beer based on par levels, sales trends, and upcoming events; coordinate with approved vendors and verify deliveries upon receipt.
• Review and process invoices for accuracy.
• Calculate and verify bar costs; reconcile discrepancies and report findings to management.
• Ensure all administrative tasks are completed prior to shift end.

3. Opening/Closing Privileges

• Hold keys and authorization to open or close the restaurant as needed.
• Follow all opening/closing checklists and security protocols.

Qualifications:

• Experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.