Cook

+-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | | | | | | | | | | | | | | | | | | | | | | | | About the Role | | | | | | | | | | | | Prepare and cook quality food items that meet quality standards and | | delight guests. Focus is on breakfast service, limited-menu items, | | and consistent execution in a fast-paced select-service environment. | | | | | | | | | | | | | | | | | | | | Responsibilities | | | | | | | | | | | | Prepare, cook, and present breakfast and other menu items according | | to brand recipes and standards. | | | | | | | | | | | | Operate kitchen equipment safely (grills, ovens, fryers, etc.) and | | maintain proper food temperatures. | | | | | | | | | | | | Portion, plate, and garnish food for attractive, consistent | | presentation. | | | | | | | | | | | | Maintain cleanliness and sanitation of the kitchen, prep areas, and | | equipment (health department standards). | | | | | | | | | | | | Monitor inventory, rotate stock (FIFO), and request supplies as | | needed. | | | | | | | | | | | | Follow all food safety, allergen, and handling procedures. | | | | | | | | | | | | Support the breakfast attendant or bistro team during service peaks. | | | | | | | | | | | | Assist with opening/closing duties and end-of-shift cleaning. | | | | | | | | | | | | Report equipment issues and food quality concerns promptly. | | | | | | | | | | | | Uphold uniform, appearance, and professional kitchen standards. |