Jobs in the United States

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Added 1 min ago
CR
Staff Attorney
CALIFORNIA RURAL LEGAL ASSISTANCE INC
Remote, United States
- $73,000 to $104,000 USD / year
…eligible clients in CRLA priority areas in accordance with CRLA program guidelines, the ABA Standards for Providers of Civil Legal Services, and the Code of Professional Responsibility.…
Added 1 min ago
TN
Assistant Manager - Ellis st Apt and Aarti Hotel
TENDERLOIN NEIGHBORHOOD DEVELOPMENT CORPORATION
San Francisco, CA
- $28.44 to $30.95 USD / hour
…Manager. The Assistant Manager must work well with the on-site support services staff and must be respectful and professional with residents, visitors, vendors, support services and staff.…
Added 3 mins ago
SA
Associate Technical Data Manager - DMX
Southwest Airlines Co.
Dallas, TX
- $77,200 to $85,800 USD / year
…standards, OEM documentation, and maintenance procedures. They’ll support process improvements and innovative tools that enhance how maintenance information is created, managed, and…
Added 3 mins ago
SA
Associate Maintenance Programs Consultant - DMX
Southwest Airlines Co.
Dallas, TX
- $81,200 to $90,200 USD / year
Applies the usage of standard program, project management, and agile methodologies to address complex projects
Added 4 mins ago
A
Retail Sales Associate – Part Time
AutoZone
Myrtle Beach, SC
- Part-time
AutoZoners Living Well Program for free mental health support
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Retail Sales Associate – Part Time
AutoZone
Enumclaw, WA · Buckley, WA
- Part-time
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Part Sales Manager – Full Time
AutoZone
Oak Grove, OR
- Full-time
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Part Sales Manager – Full Time
AutoZone
Portland, OR · Happy Valley, OR
- Full-time
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Assistant Store Manager
AutoZone
Portland, OR · Happy Valley, OR
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MANAGER IN TRAINING
AutoZone
Raceland, LA
MITs must demonstrate consistent progression throughout the training program to be considered for management openings. Please note that promotion is performance-based and subject to…
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Retail Sales Associate – Part Time
AutoZone
Raceland, LA
- Part-time
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Part Sales Manager – Part Time
AutoZone
Rochester, NH
- Part-time
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Part Sales Manager – Full Time
AutoZone
Rochester, NH
- Full-time
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Retail Sales Associate – Part Time
AutoZone
Coeur D Alene, ID · Coeur d'Alene, ID
- Part-time
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Part Sales Manager – Full Time
AutoZone
North Hampton, NH
- Full-time
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Part Sales Manager – Part Time
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North Hampton, NH
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North Hampton, NH
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Part Sales Manager – Part Time
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Portsmouth, NH
- Part-time
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Retail Sales Associate – Part Time
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Salem, MA
- Part-time
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Retail Sales Associate – Part Time
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Danvers, MA
- Part-time
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Part Sales Manager – Full Time
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Danvers, MA
- Full-time
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Assistant Store Manager
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Lake Orion, MI · Waterford, MI
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Assistant Store Manager
AutoZone
Waterford, MI · Clarkston, MI
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Senior Copy Editor
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Plantation, FL · Boston, MA
Develop, review, and manage prompt templates to ensure accuracy and support cross-team use.
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Part Sales Manager – Full Time
AutoZone
Humble, TX · Houston, TX
- Full-time
AutoZoners Living Well Program for free mental health support

Joliet Junior College

Culinary Lab Assistant

Joliet, IL, United States

$15.38 to $17.3 USD / hour

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Job details

Pay: $15.38 to $17.3 USD / hour
Posting language: English
Posted: Nov 9, 2026

Original job description

Position Title:

Culinary Lab Assistant

Job Description:

POSITION TITLE: Culinary Lab Assistant STATUS: Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non-exempt UNION: Non-union REPORTS TO: Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING RANGE: $15.38 - $17.30 hourly

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY

Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES

Meet with instructor to discuss any special needs for that day’s lab class.
Assist students with menu production and supervise quality of product.
Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
Continually monitor sanitation and safety practices of students.
Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
Monitor all storage and food production areas to ensure that students put products away and store them properly.
Assist students with proper professional knife skills, terminology and techniques.
Maintain a positive attitude towards students to foster a learning environment.
Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
Fill in as a teacher assistant when needed.
Assist with instruction of daily cooking and food production lessons.
Assist with supervision of student workers as necessary.
Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
Ensure operation is in good condition for health department inspections of student food production areas.
Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
Develop and maintain production sheets for each instructor/class.
Perform other duties as assigned.

MINIMUM QUALIFICATIONS

One (1) year of culinary arts lab work completed with a grade of “B” or better.
Ability to communicate effectively with students/faculty and foodservice staff.
Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
Recommendation from chef/lab instructor for position of lab assistant.
Must be able to work flexible hours during scheduled lab times.
Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
Demonstrated commitment to the college’s core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS

English and Spanish verbal and written communication proficiency.
Demonstrated multicultural competence.

PHYSICAL DEMANDS

Normal culinary lab physical demands.
Must complete physical.
Must be able to lift up to 50 lbs.
Standard culinary lab equipment.
Must be able to stand for extended period of times.

WORKING CONDITIONS

Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative

Full Time/Part Time:

Part timeUnion (If Applicable):

Scheduled Hours:

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