Culinary Associate II

JOB REQUIREMENTS: Are you a culinary artist who loves your craft but not the industry\'s demanding hours? Unlike many culinary roles, our Culinary Associate II position offers predictable daytime hours, minimal evening shifts, and closures on most holidays. If you\'re looking for a creative, supportive kitchen environment with real work-life balance, this may be the opportunity for you! About The Role The John Michael Kohler Arts Center (Sheboygan, WI) is seeking a Culinary Associate II to provide patrons with a positive, memorable experience while viewing galleries, learning about artists, shopping, and enjoying food and beverages. The Culinary Associate II works directly in the Caf kitchen, prepping and preparing lunch for patrons and staff members. The successful candidate will have broad knowledge and kitchen experience and will work within the Caf and Culinary Art Car. At times, oversees the management of Caf when working alone. Work Hours: Full-time daytime hours Monday Friday and occasionally Saturday and Sunday to meet staffing and/or event needs. The position works at various locations depending on the schedule. This position must be able to commute between locations if needed. Essential Duties and Responsibilities An individual in this position must be able to successfully perform the essential duties and responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. 1. Assist with operations and food preparation within the Caf, Caf Catering, and Culinary Art Car for daily service and various events. 2. Maintain the highest standards of sanitation and kitchen safety while ensuring all equipment is in proper working order. 3. Ensure all food served in the Caf meets quality standards by inspecting its taste, temperature, and visual appeal. 4. Assist with menu planning and recipe development of all outlets, including catering and the Culinary Art Car. 5. Place weekly orders through food and beverage purveyors. 6. Develop innovative menu items with consideration to cost and inventory control. 7. Conduct monthly inventory checks to ensure proper storage and rotation of stock. 8. Provide clear direction to the staff responsible for food production by creating prep lists. 9. Other duties as assigned. Knowledge, Skills & Abilities Creative, energetic, and innovative Strong commitment to teamwork Strong customer service Knowledge of dietary restrictions Proactive self-starter Maintain confidentiality Microsoft Office, including Outlook, Word, and Excel. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Qualifications High School diploma or GED Two years\' experience in the culinary field. Two years\' experience in customer service preferred. Valid Driver\'s License is necessary Obtain/maintain a WI bartender\'s license Obtain/maintain ServSafe Certification ***** APPLICATION INSTRUCTIONS: Apply Online: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=61e3233e-a26b-44fd-81a4-3a24b992b2c9&ccId=19000101_000001&jobId=593788&lang=en_US