Kitchen Line/Prep

Job Purpose Summary:

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development. Reports To: Bakery Manager + Kitchen Lead Status: Full Time Hourly, 35-40 hours/week

Responsibilities Include:

• Plating food bar orders
• Completing daily kitchen prep lists that may include cooking, prep, and light baking.
• Proper handling and storage of products and ingredients according to health code
• Receive, stock, and/or delivery of goods
• Maintaining cleanliness of workstations and equipment
• Washing and putting away dishes

Areas of Expertise:

• State and local health sanitation codes
• Maintenance and care of culinary facilities, equipment, supplies, and materials.
• Weighing and measuring ingredients
• Precisely following recipes
• Understanding high traffic and high-volume service

Additional Requirements:

• A positive attitude with excellent communication skills
• Flexible availability, including mornings and weekends
• Ability to stand for extended periods and move heavy objects, up to 50 lbs.
• Ability to prioritize and manage time
• Attention to detail
• Ability to multi-task
• Criminal background check as required by JVG institutional partners

Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.