Smoker

Assist the Pit Boss in slow smoking meats and other foods in J&R Oyler pits

Previous smoker experience helpful but not required

Learn food safety as related to smoking

Obtain a Food Handler Card as required by the County

Practice personal hygiene to ensure food safety

Load smokers with heavy product (up to 20 pounds)

Check smokers frequently

Watch training videos to heighten proficiency

Read training manuals to ensure compliance with all outlined procedures

Be prepared to be in cold (walk-in) and warm environments during shifts

Become a subject matter expert in all things related to BBQ