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Ignite Steakhouse Junior Level Cook 2, Southland Casino
Delaware North
Delaware North Gaming is searching for an experienced full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary…
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Junior Catering Cook, Southland Casino
Delaware North
Delaware North Gaming is searching for a full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary career to the…
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Lead Cook
The Stelle
We currently have an opportunity for an experienced Lead Cook to join our ParOne Clubhouse opening team. Reporting to the Sous Chef and the Junior Sous Chef, this role leads assigned…
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Chef de Partie - Banquets
Pier Sixty Six
Must have at least 3 years of related work experience · Must have a technical, trade or vocational school degree or experience
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Junior Sous Chef
Desert Mountain Club
Must have at least 5 year of professional kitchen experience in a full-service restaurant · Must have a valid driver’s license with no traffic violations within the last 3 years
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Buffet Junior Cook 2, Southland Casino
Delaware North
…our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary career to the next tier as you assist in training team members, preparing food, operating…
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Seasons Cafe Junior Level Cook, Southland Casino
Delaware North
Delaware North Gaming is searching for a full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary career to the…
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Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resort Corporation
…off-mountain dining outlets. This is a great opportunity for a skilled cook or junior chef ready to step into a leadership role within a dynamic, fast-paced…
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Chef de Partie - Saltbreeze
Pier Sixty Six
Must have at least 3 years of related work experience · Must have a technical, trade or vocational school degree or experience
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Sous Chef, MML Hospitality California
McGuire Moorman
[3+] years of professional kitchen experience, including [1+] year in a lead line cook, junior sous or sous chef role
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Cook 2
Salamander Hospitality
The Cook II is an experienced culinary professional responsible for preparing and cooking high-quality food in a luxury resort environment. This position works within a designated kitchen…
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Cook II
QUEST FOOD MANAGEMENT SERVICES LLC
The Cook II position plays a critical role in delivering high-quality food products within a retail trade environment, ensuring customer satisfaction through consistent preparation and…
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Chef de Cuisine
Knightsbridge Capital Corporation
Provide ongoing technical training, mentorship, and constructive feedback to cooks and junior culinary leaders.
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Advanced Cook -The Hythe Vail A Marriott Luxury Collection Hotel
Vail Resorts
The Advanced Cook is responsible for preparing, cooking, and presenting high-quality food in accordance with hotel standards, recipes, and food safety requirements. This role requires…
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Experienced Cook, Kindred
Vail Resorts
…Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness…
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Jr Sous Chef, Winter 26/27
Crystal Mountain, Inc.
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook
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Line Cook 3 - Seasonal
Destination Zion Lodge LLC
Must possess or be willing to obtain Utah Food Handlers Certification
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Billing Operations Lead
Instacart
…operational excellence - someone equally comfortable mentoring junior team members as they are collaborating with cross-functional stakeholders to scope system enhancements and automation…
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Pastry Cook I
Four Seasons
Successful candidate must possess legal work authorization in United States
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Experienced Pastry Cook
Black Desert Resort
…including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable…
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Line Cook I, II, III
Everline Resort & Spa
Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations.
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