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Lead Line Cook
Sifted
Sifted is hiring a Lead Line Cook in our San Francisco kitchen to support the Managing Chef in daily food production and kitchen operations.
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Corporate Chef - National Accounts (REMOTE)
Nestle
The Corporate Chef for Nestlé Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will…
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Chef de Cuisine | WinStar World Casino and Resort
Legends Hospitality, LLC
Partner with the Executive Chef, Risk Management, and Legends operations leadership on audits, corrective actions, and follow-through.
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Executive Sous Chef - Soho House West Hollywood
Soho House & Co.
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
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OluKai Director of Key Accounts
Archipelago Companies
…lead the Key Accounts team, set the account strategy for each partner, and work with Marketing, Planning, Production, and Tradewind Services so that every key account is served well from…
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Executive Chef
Compass Group
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
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Project Specialist
Felton Institute
Comfort managing timelines, budgets, and multiple partner relationships independently, without formal supervisory support.
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Global Account Manager I
TCWGlobal
…gym with lounges, massage rooms, an onsite restaurant, plus chef-prepared meals. In addition, your passion for making a difference matters here. We'll match your charitable gifts up to…
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Data Center Ops Manager
Groq
Partner closely with infrastructure, networking, security, engineering, logistics, and other teams to maintain stable and efficient mission-critical environments.
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DISTRICT CHEF- Fresh Ideas Campus Dining- TRAVEL MO, IL, KY, LA, GA
Compass Group
Fresh Ideas is looking for a Traveling District Chef to provide regional culinary leadership and support multiple campus dining accounts throughout a territory mainly in the midwest and…
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Hospitality Manager
Truce
Partner with the Managing Partner and leadership team to reinforce consistent FOH systems as the concept scales.
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SV-Sous
Sixty Vines
We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines’ culinary operations. You will partner with the Executive Chef to lead successful shifts, develop…
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Delivery Consultant - DevOps, WWPS ProServe
Amazon Web Services, Inc.
…ensuring adherence to best practices, optimizing performance, and managing risks throughout the…
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Director of Culinary Services
National Health Foundation
Partner with clinical staff on diet orders, gather guest feedback, and use it to improve meals.
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SENIOR MEETING PLANNER
Compass Group
Partner with the Executive Chef and EDR culinary and service teams on menus, dietary restrictions, allergies, and special requests.
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Executive Sous Chef
Compass Group
Partner with the Executive Chef and Culinary Director to support menu development, recipe implementation, seasonal programming, and culinary innovation while maintaining operational…
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Executive Sous Chef, Banquets - Signia Hilton Indianapolis
Hilton
Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food…
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Household Manager & Family Assistant (with Meal Prep Support)
Sage Haus
From managing household logistics and coordinating schedules to streamlining systems, overseeing projects, and staying one step ahead of our family's needs, you'll serve as the central…
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Sous Chef
Compass Group
In this role, you will work closely with the Executive Chef to oversee food production, develop creative menus, manage catering execution, and maintain the highest standards of culinary…
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Sous Chef
Sixty Vines
We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines’ culinary operations. You will partner with the Executive Chef to lead successful shifts, develop…
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Sous Chef
TIR Doyle F&B Management
A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community.…
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Household Manager and Family Assistant
Sage Haus
…confidently follow recipes. You don't need to be a professional chef, but you are happy taking ownership of children's meals and assisting with adult meal…
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Overnight Kitchen Supervisor
E11EVEN Club Hotel & Residences
…leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.…
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Director of Health & Wellness (RN/LPN)
Discovery Village Fleming Island
…purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle…
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Sous Chef St Martins University
Compass Group
Bon Appétit Management Company is proud to partner with Saint Martin's University to deliver fresh, scratch-made, locally sourced dining experiences across campus. Our culinary team is…
