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Sous Chef
Vi Living
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
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Chef Tournant - theWit Chicago - Franchise
Hilton
Proven ability to work confidently across multiple kitchen disciplines (hot line, garde manger, banquets, pastry exposure a plus)
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Sous Chef
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
Lead, train, and develop the culinary team (including station cooks, garde manger, and pastry as
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Lead Line Cook
White Lodging
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
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Exec Sous Chef
FRENCHMAN'S CREEK
Oversees the daily operations of 19th Hole, Main Kitchen Line Cooks, Cafeteria Cooks, Pastry Shop, Garde Manger, Grille Room, Receiving Clerk, and Stewards.
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Culinary Supervisor - Garde Manger
Hyatt
The Culinary Supervisor - Garde Manger plays a critical role in the successful operation of the hotel's culinary department, with a primary focus on cold food production, preparation,…
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Lead Line Cook - Dean's
White Lodging
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
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Lead Line Cook
White Lodging
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
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Banquet Sous Chef
Courtyard Fort Wayne, IN
Basic cooking skills, ie: sauteing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
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Banquet Cook
Sun Valley Resort
Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items.
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Executive Chef, HCCR (Full-Time; Varied)
Harrah's Cherokee Casino Resort
…and maintenance of kitchen equipment; butchering, baking, and garde‑manger; food preparation, presentation, and production; and the ability to react quickly to changing business demands…
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Prep Cook
Chumash Enterprises
Two years’ experience in Garde Manger, pantry, line cooking, baking, butchering, sushi making, wok cooking, or related area.
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Garde Manger Chef
Troon
BallenIsles Country Club, located in beautiful Palm Beach Gardens, FL, is excited to announce an exceptional career opportunity for a Garde Manger Chef!
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Garde Manger | Chef de Partie
Fontainebleau Florida Hotel, LLC
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high…
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Lead Cook - FT
Fox Theatre
Reporting to the Sous Chef, the Lead Cook takes primary ownership of assigned culinary production areas, including hot food, cold food and garde manger, concessions, and desserts. This…
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BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale
SEXY ROMAN at W Scottsdale
Experience working at multiple stations including Garde Manger, Fry, Sautee, Pasta and Grill.
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Garde Manger | Commis I - Line Cook
Fontainebleau Florida Hotel, LLC
Responsible for assisting the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work…
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Executive Chef (Gardemanger)
Westgate Resorts
Oversee the work performance of the garde manger sous chef and hourly team members.
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STATE OF GRACE Pastry/Prep – UP TO $24/hr. (River Oaks)
State of Grace
A State of Grace Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must…
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Line Cook II - Area 31
Kimpton Hotels & Restaurants
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Bourbon Steak Line Cook 1
Shopping Center Management d b a Turnberry Associates
Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
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Beach Club Line Cook 1
Shopping Center Management d b a Turnberry Associates
Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
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Hotel Line Cook 1
Shopping Center Management d b a Turnberry Associates
Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
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Line Cook 1 Country Club
Shopping Center Management d b a Turnberry Associates
Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.