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Food Service Director - NEX
Elior North America
Manage and lead a team of associates, including hiring and training new employees.
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Retail Sales Associate
Smart Foodservice Stores LLC
on the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department
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Territory Manager - Must reside in the Muskogee, OK area
US Foods, Inc.
US Foods has a comprehensive training program for the Territory Manager position. Our leaders provide extensive coaching, sales tools and mentoring to ensure your long-term success.
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Sales Associate Chef'Store FT
Smart Foodservice Stores LLC
on the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department
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Supervisor Environmental Services-EVS-SUP
Forefront Healthcare
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and…
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Onboard Host - Denver (Seasonal Full Time, March to November 2027)
Armstrong Collective Brand
Reporting to the Guest Services Manager, the Onboard Host delivers exceptional guest service and life-changing experiences throughout our rail journeys between Colorado and Utah. Working in…
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Bartender, Food & Beverage
J.F. Shea Family of Companies
…company standards. This position reports to the Food & Beverage…
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Restaurant Manager
PF Changs
The Restaurant Manager is a hands-on leader who brings our heart-filled, Guest-led Pan-Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house)…
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Culinary Team Lead - [YR] Dollywood Theme Park - Full Time Year Round
The Dollywood Company
…or group of units assigned by identifying and implementing Culinary Services department and Dollywood goals and policies, through the supervision of employees to ensure the successful…
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Traveling Chef Manager - Nashoba School Nutrition
Whitsons Culinary Group
Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes…
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Inventory Team Member - Berkeley Culinary Center
Whitsons Culinary Group
…information to all as needed; work directly with the Inventory Manager and warehouse staff to support training on inventory procedures and recommend updates to inventory policies as…
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Club Lounge Steward
Marriott
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and…
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Kitchen Manager/Chef
OCC Road House & Museum, LLC
Manage kitchen staff, including hiring, training, and scheduling. Provide leadership and guidance to ensure efficient kitchen operations and maintain high morale among team members while…
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Culinary Lead (Sur La Table)
CSC Generation
· Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.
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Sr Manager Sourcing
NBC Universal
…operations, sourcing strategies, and supplier relationships. The Sr. Manager will deliver procurement efficiency, beneficial spend economics and savings via utilization of sourcing…
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Sous Chef (Union)
Marriott
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
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Food Operations Manager 1
Sodexo
Sodexo is seeking a Food Operations Manager 1 for Sharp Mesa Vista, a behavioral health hospital dedicated to exceptional patient care. Lead daily dining operations, drive service…
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Chef Manager
Sodexo
Sodexo Live! Airline Lounges is seeking a Sous Chef to lead culinary operations for the American Express Centurion Lounge in LAX. This hands-on leadership role is responsible for delivering…
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Pastry Sous Chef
Foxwoods Resort Casino
…lounges, and convention spaces. The incumbent directly leads culinary staff, enforces strict health department standards, and ensures seamless execution of corporate hospitality…
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Irvine Program Chef
Brigaid
Conduct regular staff training across sites on basic culinary, safety, and operational best practices in accordance with our standards.
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Executive Chef
Atria Senior Living
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
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Senior Campus Manager-Coleman Campus
Serve as Safety Officer for sites, coordinating all ongoing training through the Director of Safety.
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Executive Chef
SSA Group
Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAfety training(s) completed with all staff upon…
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Restaurant Manager
P.F. Chang's China Bistro, Inc.
The Restaurant Manager is a hands-on leader who brings our heart-filled, Guest-led Pan-Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house)…