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Executive Sous Chef
Kim Management Inc
The Executive Sous Chef is the second-in-command culinary leader responsible for translating the Executive Chef’s vision into consistent daily execution. This role leads service readiness,…
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Server
MA Capital Ventures - Savannah LLC
excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with
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Sous Chef
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
Reports to: Executive Chef & Director of Food & Beverage
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F&B Purchasing Manager
ASM Global
Partner with the Director of Food & Beverage, Executive Chef, and event operations teams to forecast purchasing needs based on BEOs, anticipated attendance, menus, concessions activity, and…
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Traveling Dining Services Manager
Tutera Senior Living & Health Care
As a Regional Travel Director of Dining Services Specialist, you will
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Security Officer K-9
Banner Health
Reports directly to the Security leader or the manager/director when the supervisor in not on duty. This position interacts internally with staff, physicians, visitors, volunteers and…
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Sous Chef
Spectrum Retirement Communities, LLC
Hires and trains Line Cooks and Dishwashers under general direction of the Director of Food & Beverage
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Marketing Manager - Katsuya Scottsdale
SBE Restaurant Group LLC
…As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to…
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Culinary Director
Compass Group
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our…
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Sales Coordinator
InnVest Hotels
…Waterfront, and Lumen Field. Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering seasonal, locally-sourced cuisine in vibrant settings. Kimpton…
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Hotel Kitchen Supervisor
McKibbon Hospitality
As a key member of the hotel’s food and beverage leadership team, the Kitchen Supervisor is accountable for the culinary team for the food and beverage outlets and meeting space. While the…
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Event Manager (EVENTS SPEC 2 CX)
University of California, Davis
Under the general direction of the Executive Director, the Events Manager plans, coordinates, and executes conferences, culinary programs, industry showcases, networking events, retreats,…
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General Manager - LAVO Las Vegas
Tao Group Hospitality
Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
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Group Rooms Coordinator
Pyramid Naples Management LLC
…Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that…
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F&B Manager - Chido
Benchmark OK Management LLC
closely with the culinary team and directs the service staff to deliver an exciting and memorable guest
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Cook
MSL Community Management LLC
A fun-filled, energetic environment that's centered in hospitality and high-quality service
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Cook
Ocean Ridge by Cogir
…families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the…
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Catering Director
Compass Group
The Catering Director will oversee all aspects of event operations for the account - from initial planning and menu development through execution and post-event follow-up - while ensuring…
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Assistant Director of Operations
Compass Group
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we…
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Executive Pastry Chef
USHG
Reporting directly to the Culinary Director, the Executive Pastry Chef leads pastry and baking operations across restaurant outlets, in-room dining, and banquet functions. Working side by…
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Executive Banquet Chef
USHG
The Executive Banquet Chef provides culinary leadership for banquet and event food production, ensuring that menus are planned, prepared, and executed to the highest standards of quality,…
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Hospitality Concierge/Butler
Monarch Communities
Collect and deliver room service selections from culinary department to resident rooms as requested. • Collects orders for Dining Room for lunch and dinner; picks up food orders from…
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Food & Beverage Manager
AccorHotel
Works closely with the Executive Chef and culinary team on menu execution, purchasing, staffing, food preparation, presentation, and service coordination, as applicable.
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Restaurant Assistant Manager - Ruth's Chris (Harrah's LV)
Caesars Entertainment
…restaurant management, Graduate of post high school, two year Culinary Arts School, or equivalent technical training in the food service industry may be substituted on a year for year…
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Executive Chef
The Center at Parmer
The primary responsibility of the Dietary Director/Executive Chef to plan, coordinate and manage the Dietary department and to facilitate an extraordinary culinary experience for our…