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Cook I
Auberge Collection
Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship…
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Valet Attendant (Part-Time)
Four Seasons
Must have flexibility in availability to work according to business volume
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Chef de Cuisine, Banquets | Relocation Assistance Available
Hyatt
The Chef de Cuisine, Banquets leads the day-to-day culinary operation for banquet events at Thompson Dallas while supporting hotel outlets as business needs require. In partnership with the…
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Catering Banquet Cook
Wedgewood Weddings
Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
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Barista – The Pass Café at Paso Robles Inn
Peregrine Hospitality
Availability for early-morning shifts, including weekends and holidays
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Purchasing Agent
Hyatt Regency Birmingham - The Wynfrey Hotel
…out of the storeroom. This position reports to the Executive…
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Conference Services Manager
Westin Buckhead Atlanta
Must have experience at a similar size and quality hotel · Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Delphi
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Garde Manger Sous Chef - Borgata
The Borgata Hotel Casino and Spa, LLC
As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality! Your creativity and passion for…
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Kitchen Manager
Trailborn Hotel Management LLC
…Manager to join our team at Trailborn Highlands. Reporting to the Chef de Cuisine, you will run the line shift by shift, making sure every plate leaving the Highlands Supper Club meets…
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Line Cook
Appellation Healdsburg
Prepare and Cook Banquet Meals: Follow recipes and instructions from the Banquet Sous Chef and Executive Chef to prepare and cook food for banquets consistency and quality in large…
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Banquet Captain
Troon
Checks room set-up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
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Marketing Coordinator
Crescent Hotels & Resorts
Design and maintain all menus: in-room dining, à la carte, breakfast, brunch, banquet, VIP and group.
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Area Director of Marketing, Restaurants - Doc Crow’s & Joella’s Hot Chicken
Schulte Companies
Identify opportunities to tell compelling stories around food, beverage, bourbon culture, chef expertise, hospitality, community involvement, and guest experiences.
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Banquet Manager
941 Management LLC
The Banquet Manager plays a pivotal role in overseeing the successful planning, coordination, and execution of banquet events within the hospitality environment. This position ensures that…
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Line Cook
Millennium Hotels and Resorts
Food Handler Certification required or ability to obtain upon hire
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Banquet Cook
Millennium Hotels and Resorts
As our Banquet Cook, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.
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Garde Manger Cook
Millennium Hotels and Resorts
Assist with buffet displays, banquet functions, and special events as needed.
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Sous Chef
Millennium Hotels and Resorts
As our Sous Chef, you will support the Executive Chef by leading culinary operations during assigned morning or evening shifts · Flexibility to work morning, evening, weekend, holiday, and rotating shifts
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Sous Chef
Millennium Hotels and Resorts
As our Sous Chef, you will support the Executive Chef by leading culinary operations during assigned morning or evening shifts · Flexibility to work morning, evening, weekend, holiday, and rotating shifts
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Assistant Sous Chef (NE)
at Marriott
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
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Executive Chef - Bacchanal Buffet (Caesars Palace)
Caesars Entertainment
Previous experience as a Resort Executive Chef, Property Executive Chef, Executive Banquet Chef, or equivalent leadership role preferred.
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Sales & Events Manager
projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503
…clients to customize food and beverage menus. Create detailed Banquet Event Orders (BEOs) and communicate event layouts, A/V needs, and timelines with management. Work closely with the…
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Sous Chef
Continental Services
Serve Safe/Allergen Certified or willingness to obtain certification required
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Event and Sales Manager
THINK FOOD GROUP LLC
José Andrés Group (JAG), led by internationally acclaimed Chef José Andrés, is dedicated to creating extraordinary dining experiences through culinary innovation, exceptional hospitality,…
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Administrative Assistant to Director of Culinary-Carolina-Full Time
Pinehurst
The Administrative Assistant to the Executive Chef provides administrative, operational, and analytical support for Culinary Operations. This role partners with culinary leadership and…
