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Assistant Kitchen Manager
PopStroke Holdings LLC
Must possess good communication skills for dealing with diverse staff
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Restaurant Kitchen Manager
Applebee's
…love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your…
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Restaurant Zone Manager
Raising Cane's
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management…
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Store Manager (P1-1363565-10)
Panda Restaurant Group
Are You Craving A Career With An Industry Leader?
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Assistant Manager (P1-1364846-9)
Panda Restaurant Group
Are You Craving A Career With An Industry Leader?
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Assistant Restaurant Leader
Raising Cane's
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all…
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Restaurant Manager
P.F. Chang's China Bistro, Inc.
The Restaurant Manager is a hands-on leader who brings our heart-filled, Guest-led Pan-Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house)…
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Kitchen Leader
Chipotle Mexican Grill
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…
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Kitchen Leader
Chipotle Mexican Grill
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…
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Shift Lead - Five Guys Pine Island
Lifes Food LLC dba Five Guys Burgers and Fries
We aren't looking for someone to just watch a clock. We need a Shift Leader who can bring the energy, coach the crew, and ensure every guest gets a "Gold Standard" experience. If you’re a…
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Crew Member - Five Guys N. Myrtle Beach
Lifes Food LLC dba Five Guys Burgers and Fries
Customer Service: Bring the energy to our open kitchen, call out orders, and keep the dining room spotless.
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Shift Lead - Five Guys Myrtle Beach (Tanger Hwy 17)
Lifes Food LLC dba Five Guys Burgers and Fries
We aren't looking for someone to just watch a clock. We need a Shift Leader who can bring the energy, coach the crew, and ensure every guest gets a "Gold Standard" experience. If you’re a…
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Shift Lead - Five Guys North Myrtle Beach
Lifes Food LLC dba Five Guys Burgers and Fries
We aren't looking for someone to just watch a clock. We need a Shift Leader who can bring the energy, coach the crew, and ensure every guest gets a "Gold Standard" experience. If you’re a…
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Shift Lead - Five Guys Surfside
Lifes Food LLC dba Five Guys Burgers and Fries
We aren't looking for someone to just watch a clock. We need a Shift Leader who can bring the energy, coach the crew, and ensure every guest gets a "Gold Standard" experience. If you’re a…
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Crew Member - Five Guys Myrtle Beach Pine Island
Lifes Food LLC dba Five Guys Burgers and Fries
Customer Service: Bring the energy to our open kitchen, call out orders, and keep the dining room spotless.
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Crew Member - Five Guys Surfside Beach
Lifes Food LLC dba Five Guys Burgers and Fries
Customer Service: Bring the energy to our open kitchen, call out orders, and keep the dining room spotless.
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Crew Member - Five Guys Tanger Outlet (Myrtle on HWY 17)
Lifes Food LLC dba Five Guys Burgers and Fries
Customer Service: Bring the energy to our open kitchen, call out orders, and keep the dining room spotless.
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Assistant Manager (P1-1364838-8)
Panda Restaurant Group
Are You Craving A Career With An Industry Leader?
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Assistant Culinary Manager
Bonefish Grill
…team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching…
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Assistant Kitchen Manager
Carrabba's Italian Grill
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving…
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