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  • Civil Manager

    Bureau Veritas

    Wasco

    Recommend revision to methods of operation, material handling, equipment layout, or other changes to increase production or improve standards

  • Sr Manager, Experience Operations

    WORLD TRIATHLON CORPORATION

    Tampa, FL

    o Oversee build, live delivery and breakdown at selected events, coordinating with Race Directors, venue contacts, vendors, production partners and internal teams.

  • Embedded Controls Engineer, Airborne Electronic Hardware

    BETA Technologies

    Raleigh, NC

    …early product development and as needed to support full-scale production. This role bridges the gap between hardware and software at the circuit board level in an aerospace environment with…

  • Manufacturing Specialist – Swing Shift (Mon–Fri, 2:00 PM–10:30 PM)

    nLIGHT

    Hillsboro, OR

    • From $19.2 USD / hour

    …Manufacturing Specialist on-the-job training to perform hands-on production tasks, including electromechanical assembly. nLIGHT offers competitive wages, excellent benefits, and progression…

  • Manufacturing Specialist – Swing Shift (Mon–Fri, 2:00 PM–10:30 PM)

    nLIGHT

    Hillsboro, OR

    • From $19.2 USD / hour

    …Manufacturing Specialist on-the-job training to perform hands-on production tasks, including electromechanical assembly. nLIGHT offers competitive wages, excellent benefits, and progression…

  • Line Cook

    Compass Group

    Orlando, FL

    Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • COOK (FULL TIME)

    Compass Group

    Kennett Square, PA

    • $22 to $24 USD / hour
    • Full-time

    Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Event Manager - Tech

    Jack Morton Worldwide

    NY

    …in a traditional agency role while staying connected to the production expertise, resources and community of Jack…

  • BARISTA (PART TIME)

    Compass Group

    New York, NY

    • $17.5 to $19 USD / hour
    • Part-time

    Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.

  • COOK (FULL TIME)

    Compass Group

    Enola, PA

    • $15 to $20 USD / hour
    • Full-time

    Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • CHEF (FULL TIME)

    Compass Group

    South Windsor, CT

    • $19 to $21 USD / hour
    • Full-time

    Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

  • PREP COOK (FULL TIME)

    Compass Group

    Walbridge, OH

    • $17 to $18 USD / hour
    • Full-time

    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • PREP COOK (FULL TIME)

    Compass Group

    Newark, NJ

    • $25 to $26 USD / hour
    • Full-time

    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • PREP COOK (FUL TIME) at LSU Athletics

    Compass Group

    BATON ROUGE, LA

    • $13 to $15 USD / hour

    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • SOUS CHEF (FULL TIME)

    Compass Group

    Draper, UT

    • $22 to $25 USD / hour
    • Full-time

    Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

  • Retail Manager (Presbyterian College Freshens)

    AVI Foodsystems

    Clinton, SC

    Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping,…

  • GRILL COOK (FULL TIME)

    Compass Group

    ANN ARBOR, MI

    • $20 USD / hour
    • Full-time

    Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • FOOD UNIT LEAD (FULL TIME)

    Compass Group

    Enola, PA

    • $15 to $22 USD / hour
    • Full-time

    Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.

  • FOOD SERVICE WORKER (PART TIME)

    Compass Group

    Shelbyville, IN

    • $12 to $13 USD / hour
    • Part-time

    Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • FOOD SERVICE WORKER (PART TIME)

    Compass Group

    Milwaukee, WI

    • $15 to $17 USD / hour
    • Part-time

    Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • FOOD SERVICE WORKER (FULL TIME)

    Compass Group

    Malvern, AR

    • $12 to $13 USD / hour
    • Full-time

    Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • FOOD SERVICE WORKER (FULL TIME)

    Compass Group

    Kalamazoo, MI

    • $15.5 USD / hour
    • Full-time

    Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • FOOD SERVICE WORKER (FULL TIME)

    Compass Group

    Milwaukee, WI

    • $15 to $17 USD / hour
    • Full-time

    Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Executive Chef Timber and Tide

    Compass Group

    SOUTH SAN FRANCISCO, CA

    Manage all food production within a fully electric kitchen environment while maintaining efficiency, safety, and operational excellence.

  • COOK SUPERVISOR (FULL TIME AND PART TIME)

    Compass Group

    Piscataway, NJ

    • $25 to $26 USD / hour
    • Full-time
    • Part-time

    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

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