Jobs in the United States

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DH
Senior Payment Integrity Program Development Manager – Operational Excellence
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Remote, United States
- $110,500 to $150,000 USD / year
proving the systems that prevent them from recurring.
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Senior Software Engineer - Java/Python/SQL
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RE
2027 Summer Internship - BIM (San Jose, California)
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- $25 to $28 USD / hour
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Paint Supervisor - 1st Shift
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Head of Engineering New Product Development
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Applied Materials is the global leader in materials science and engineering solutions that are at the foundation of virtually every new semiconductor chip and advanced display in the world.…
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Operations Manager
DRiV
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Utilizes BOS to develop and execute systems and processes that meet and / or exceed plant goals for safety, quality, cost, production, and material control
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Senior Manager, Full-Stack Engineer
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Manager, Product Management - Consumer & Developer Experience
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Operations Tech Lead
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Lead Product Designer
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San Francisco, CA
…present design ideas in a larger cross-functional team context: Engineering, Product, and Marketing. You thrive in highly collaborative environments and work closely with Engineering and…
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R
ATE Test Engineer Intern
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- $25.8 to $47.8 USD / hour
…motivated Summer Intern - ATE Test Engineer to join our Test Engineering team in Taiwan. This internship offers hands-on experience supporting semiconductor product testing while working…
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MTS Signal Integrity
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Employees are encouraged to spend an average of at least three days per week onsite, allowing for two days of remo
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Associate Research Scientist
CALIFORNIA INSTITUTE OF TECHNOLOGY
Pasadena, CA
Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We…
Added 2 mins ago
SL
Advisor, Career Coach
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Salt Lake City, UT
- $52,302.15 to $52,557.12 USD / year
…emphasis on serving students pursuing mathematics, science, engineering, and related technical and applied…
Added 2 mins ago
M
Fire Protection Engineer
Markon
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- $100,000 to $127,000 USD / year
…Laboratory's Knolls site. This role will ensure fire protection systems and life safety features are properly designed, installed, tested, and documented in accordance with applicable…
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Network Engineer II
D.R. Horton America's Builder
Arlington, TX
Must have a vehicle and a valid driver’s license
Added 2 mins ago
SD
Senior Embedded Software Engineer
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Newberg, OR
- $128,000 to $148,000 USD / year
Minimum of 5 years of embedded software or firmware development experience required
Added 3 mins ago
Senior Electrical Engineer 1 - Nuclear
Sargent & Lundy
Farmington Hills, MI
Five or more years’ experience in the design of electrical engineering systems in a project team environment for industrial applications, with a focus on design for existing nuclear power…
Added 3 mins ago
Lead Electrical Engineer 1 - Nuclear
Sargent & Lundy
Farmington Hills, MI
Ten or more years’ experience in the design of electrical engineering systems for nuclear power plants
Added 3 mins ago
Senior Manager, Embedded Software Development
Rockwell Automation (USA)
Mequon, WI
You will partner with Product and Project Management as well as their global engineering peers to foster a culture of innovation, ownership, and engagement across all levels to ensure our…
Added 3 mins ago
Manager, Embedded Software Development
Rockwell Automation (USA)
Eden Prairie, MN
You will partner with Product and Project Management as well as their global engineering peers to foster a culture of innovation, ownership, and engagement across all levels to ensure our…

Hourly Sous Chef

WI, United States

Apply on marcuscorp.taleo.net

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Job details

Experience: At least 2 years of experience as a Sous Chef or in a culinary supervisory role.
Posting language: English
Posted: Nov 13, 2026

Original job description

Location: Hilton Madison Monona Terrace – Madison, WI Schedule: Full-Time | Open Availability | Weekends & Holidays Required

Estimated Wage: $25-$27/hour based on experience

Bring Culinary Excellence to Life in a Fast-Paced Kitchen Environment Are you a passionate culinary professional who thrives in a high-energy kitchen and takes pride in delivering exceptional food quality? Join our team, where your creativity, leadership, and attention to detail will help drive an outstanding dining experience across all outlets and banquet operations.

We are currently seeking a Full-Time Sous Chef (Hourly) who brings strong culinary expertise, leadership skills, and a commitment to excellence. If you are motivated by teamwork, innovation, and maintaining high standards in food preparation and presentation, this is a great opportunity to grow your culinary career.

What Will You Be Doing?

As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include:

- Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff.
- Actively participating in food preparation while ensuring adherence to recipes, presentation standards, and quality expectations.
- Monitoring food production, portion control, and workflow to meet productivity goals and cost targets.
- Maintaining high standards of cleanliness, sanitation, and safety throughout all kitchen and storage areas.
- Supporting menu development, including creating and implementing new dishes based on seasonal trends and guest preferences.
- Inspecting and auditing food storage, inventory, and product quality to ensure compliance with health and safety regulations.
- Overseeing kitchen operations during peak service periods to ensure smooth execution and presentation.
- Communicating effectively with team members and other departments to ensure seamless operations and guest satisfaction.
- Assisting in inventory management, vendor coordination, and cost control initiatives.
- Ensuring proper food storage, labeling, and rotation procedures are consistently followed.
- Preparing banquet and special event food as requested, including VIP functions and group events.
- Monitoring kitchen equipment and reporting maintenance needs to ensure operational efficiency.
- Supporting administrative responsibilities such as forecasting, budgeting assistance, and operational planning.
- Promoting a positive, professional kitchen environment through leadership, teamwork, and accountability.
- Performing additional duties as assigned by the Executive Chef or leadership team.

What Will You Bring to the Role?

We are seeking a skilled culinary professional with strong leadership abilities and a passion for high-quality food preparation. Ideal candidates will have:

- A high school diploma or equivalent; formal culinary training (minimum 2 years) preferred.
- At least 2 years of experience as a Sous Chef or in a culinary supervisory role.
- Strong knowledge of food preparation techniques, international and domestic cuisines, and kitchen operations.
- Understanding of cost control, inventory management, and food safety practices.
- Ability to lead and motivate a team in a fast-paced, high-pressure environment.
- Excellent communication skills and the ability to collaborate across departments.
- Knowledge of food safety certifications (ServSafe required or ability to obtain; CPR/First Aid a plus).
- Basic computer skills related to inventory systems and kitchen operations.
- Strong organizational skills and attention to detail.
- Ability to stand for extended periods and work in varying temperature conditions.
- Ability to lift up to 40 lbs. and perform physically demanding kitchen tasks.
- Commitment to maintaining a clean, safe, and professional kitchen environment.

What is In It for You?

Working at Hilton Madison Monona Terrace comes with more than just a great team - enjoy a wide range of perks and benefits, including:

- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
- Discounts at Marcus Hotels & Resorts restaurants, lounges, spas, golfing, and skiing
- Free employee parking (when available) or Metro bus passes
- “Two for one” movie coupons at Marcus Theatres
- Ability to transfer to other Marcus properties while maintaining your service status
- Early wage access
- Paid time off
- Medical, dental, and vision insurance (available for full-time associates after 30 days)
- Company-paid life insurance, employee assistance program, and 401(k) with employer match.
- Hilton-branded training and growth opportunities

Join a Company with Heart

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This job description reflects the general nature of work expected for this role and is not intended to be an exhaustive list of all responsibilities.

We are an Equal Opportunity Employer and maintain a drug-free workplace. We also participate in E-Verify to confirm employment eligibility in the U.S.

#HMMMT

Apply on marcuscorp.taleo.net

More about this job

Skills

Cooking
Attention to detail
Leadership
Teamwork
Food preparation
Food engineering
Scheduling
Workflow
Sanitation
Auditing
Food storage
Regulatory compliance
Health and safety regulations
Inventory management
Reporting
Forecasting
Budget management
Food safety
Communication skills
CPR
First Aid
Computer skills
Organizational skills
Heavy lifting

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Work requirements

Jobs in the United States