Chef jobs in the United States (3,304 jobs)

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 3,304
Employers: 1,147

Advertised starting pay

Average starting payUSD / year: $78,435Across 603 listings
Average starting payUSD / hour: $21.93Across 367 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%2 listings
Hybrid: 0%0 listings
On-site: 9%312 listings

Not specified: 90% (2,990 listings)

Employers hiring include Compass Group (421), Compass Group, North America (270), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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Added 8 days ago
Executive Chef
Kansas State University
Manhattan, KS
Added 8 days ago
S
Executive Chef 1
Sodexo
BOSTON, MA
- $56,270 to $87,230 USD / year
Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is…
Added 8 days ago
JS
Chef de Cuisine, Culinary
J.F. Shea Family of Companies
Queen Creek, AZ, AZ
- $60,000 to $65,000 USD / year
Added 8 days ago
Executive Chef
Compass Group
SAN FRANCISCO, CA
Added 8 days ago
Chef de Cuisine
Pyramid Burlington Management LLC
United States
Added 8 days ago
Executive Chef
Westmont Group
Houston, TX
Added 8 days ago
Executive Chef
Compass Group
NEW YORK, NY
Position Title: Executive Chef - New York, NY
Added 8 days ago
Head Chef - Blizzard's Pub
Boyne Resorts
Bridgton, ME
As a Head Chef, you are the most experienced and efficient worker in the kitchen under the Manager. The Head Chef at Blizzard’s Pub has strong leadership skills and is a positive influence…
Added 8 days ago
TC
Executive Chef
The Center at Parmer
AUSTIN, TX
- $70,000 to $75,000 USD / year
The Center at Parmer is looking for a full-time Executive Chef to join their team!
Added 8 days ago
Executive Chef
Kickapoo Lucky Eagle Casino
Eagle Pass, TX
The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food…
Added 8 days ago
VS
Executive Chef
Veritas Skilled Nursing Management
AUSTIN, TX
- $70,000 to $75,000 USD / year
The Center at Parmer is looking for a full-time Executive Chef to join their team!
Added 8 days ago
TS
Chef de Cuisine, Edelweiss Room
The Stratton Corporation
Stratton, VT
- $70,000 to $78,000 USD / year
Added 8 days ago
Chef Manager
Aramark
Charlotte, NC
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best…
Added 8 days ago
Executive Chef
Grand Living
West Palm Beach, FL
Added 8 days ago
DT
Executive Chef (New York or Boston)
Din Tai Fung North America
New York, NY · Boston, MA
- $185,000 to $220,000 USD / year
SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.
Added 8 days ago
S
Chef Manager
Sodexo
ELLICOTT CITY, MD
- $58,735 to $76,010 USD / year
Sodexo is seeking a Chef Manager for Lutheran Village at Millers Grant located in Ellicott City, MD. The Chef Manager will oversee daily food production & kitchen operations serving…
Added 8 days ago
EXECUTIVE CHEF - San Antonio, TX
Compass Group
San Antonio, TX
Position Title: EXECUTIVE CHEF - San Antonio, TX
Added 8 days ago
Complex Executive Chef
Compass Group
Culver City, CA
Added 8 days ago
NL
Chef Manager
NEXDINE, LLC
Simsbury, CT
- $70,000 to $75,000 USD / year
Added 8 days ago
Chef De Cuisine | Raymond James Stadium
Legends Hospitality, LLC
Tampa, FL
Added 8 days ago
Executive Chef - Woodbridge, VA
Compass Group
Woodbridge, VA
Added 8 days ago
EXECUTIVE CHEF II - Mount Holly, NJ
Compass Group
Mount Holly, NJ
Position Title: EXECUTIVE CHEF II - Mount Holly, NJ
Added 8 days ago
CHEF, SOUS-Providence Alaska Medical Center-Anchorage AK
Compass Group
ANCHORAGE, AK
Added 8 days ago
CHEF, SOUS
Compass Group
Fayette, AL
Added 8 days ago
LS
Executive Chef
Lucky Strike Entertainment
Manteca, CA
- $85,000 to $95,000 USD / year

Executive Chef

United States

$80,000 to $90,000 USD / year

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Applications open in a new tab.

Job details

Pay: $80,000 to $90,000 USD / year
Experience: Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
Posting language: English
Posted: Oct 23, 2026

Original job description

City, State:

Houston, Texas

Title: Executive Chef Location: Houston, Texas FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members

Pay Range: $80,000 - $90,000 Annually

Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences while managing food costs and ensuring compliance with health and safety regulations.

Essential Functions and Duties:

Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Ensure food quality meets culinary standards and exceeds guest expectations.
Control food costs by managing inventory, purchasing, and minimizing waste.
Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
Ensure kitchen compliance with health, safety, and sanitation regulations.
Collaborate with departments to plan and execute special events, banquets, and other food service needs.
Develop and update menus, incorporating seasonal ingredients and current trends.
Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
Maintain relationships with vendors to ensure high-quality ingredient sourcing.
Monitor kitchen performance and implement improvements to enhance efficiency.
Work closely with the Director of Food & Beverage to meet financial and operational goals.
Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management.
Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
Expertise in food preparation, presentation, and menu development.
Strong knowledge of food safety, sanitation, and health regulations.
Proven ability to manage food costs, control budgets, and optimize profitability.
Excellent leadership and communication skills to manage kitchen staff effectively.
Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Work Environment:

Primarily an indoor environment, working in a kitchen and office setting.
Frequent exposure to kitchen equipment, heat, and cleaning chemicals.
Requires standing and walking for extended periods during food preparation and service.
Must be able to lift and carry up to 50 lbs.
Flexibility to work evenings, weekends, and holidays as needed to meet business demands.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-10-23 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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More about this job

Skills

Procurement
Food service operations
Cooking
Regulatory compliance
Health and safety regulations
Food preparation
Supervise staff
Ensure food quality
Sanitation
Inspection
Food safety
Leadership
Communication skills
Attention to detail
Cleaning

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