Jobs in the United States

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Kitchen Prep Cook & Food Reclamation Driver
Society St. Vincent De Paul Alameda
OAKLAND, CA
- $23.83 to $24.54 USD / hour
…involves preparing large-scale meals, assisting with kitchen operations, and supporting food service for hundreds of guests daily. The remaining 30% focuses on recovering, transporting, and…
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Loss Prevention Supervisor
SABRE INDUSTRIES INC.
Conroe, TX
…work with our employees to create customized career paths and development in all facets of the organization. People will always be our greatest asset, and we place emphasis on enhancing the…
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Assistant Manager I
Family Dollar
Long Beach, CA
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
ASES Sr. Group Leader
Boys & Girls Clubs of Greater San Diego
Escondido, CA
…primary responsible for assisting the Manager with the daily operations including supervision of staff and volunteers; implementation and oversight of programs and activities; development…
Added 1 min ago
Assistant Manager I
Family Dollar
Lutcher, LA
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Assistant Manager I
Family Dollar
Fort Worth, TX
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Assistant Manager I
Family Dollar
Dallas, TX
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Assistant Manager II
Family Dollar
Dallas, TX
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Assistant Manager I
Family Dollar
Dallas, TX
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Assistant Manager II
Family Dollar
Schuyler, NE
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:
Added 1 min ago
Senior Operations Consultant
Bank of America, National Association
United States
Leads the design, development, and implementation of complex products, systems, and services in an operations environment using subject matter expertise
Added 1 min ago
Operations Manager- Sanctions Screening Center of Excellence
Bank of America, National Association
United States
…culture that supports collaboration, engagement, and career development. Our approach includes clear in-office expectations, while providing an appropriate level of flexibility based on…
Added 1 min ago
Service Delivery Consultant II – CPO AI Enablement/Virtual Assistant
Bank of America, National Association
United States
…which may include Payroll, Benefits, Compensation, Learning and Development (LD), Retirement, Shared Services or Staffing. Key responsibilities include partnering with the HR program design…
Added 1 min ago
Consumer Field Marketing Manager
Bank of America, National Association
United States
Manage marketing programs from strategy and planning through creative development, execution, and measurement, partnering with internal teams and agencies to ensure alignment with business…
Added 2 mins ago
CP
Administrative Support Assistant - Animal Science
Cal Poly
CA
- $42,780 to $61,104 USD / year
Under the general direction of the Animal Science Department Head, this position supports the day-to-day operations of the Animal Science department and ensures departmental office…
Added 2 mins ago
CP
Rodeo and Stadium Events Coordinator - College of Agriculture, Food and Environmental Sciences
Cal Poly
CA
- $50,376 to $73,380 USD / year
The Cal Poly Rodeo Program is nationally recognized as one of the premier collegiate rodeo programs in the U.S. and a flagship program within the College of Agriculture, Food and…
Added 2 mins ago
Senior Reporting and Analytics Specialist / Salesforce CRM Analytics SME – DoD
LEIDOS, INC.
Remote, United States
…contractual performance requirements, healthcare contact center operations, workforce management, quality assurance, and program…
Added 2 mins ago
Salesforce Health Cloud Developer – DoD Healthcare
LEIDOS, INC.
Remote, United States
This position will participate in the full software development lifecycle (SDLC), working collaboratively with Salesforce administrators, solution architects, business analysts,…
Added 2 mins ago
Full Stack Developer
LEIDOS, INC.
Ashburn, VA
…software, cloud, and Agile experience to support a complex program to provide Agile development and operations and maintenance for critical systems on a mission-critical program supporting…
Added 2 mins ago
VA
Medical Director
VCA Animal Hospitals
Farmingville, NY
- $150,000 to $220,000 USD / year
…ownership. Plus, you'll have the solid backing of experts in Operations, Marketing, Human Resources, Payroll, and more, to help you…
Added 2 mins ago
Medical Director
VCA Animal Hospitals
Findlay, OH
Support provided in Operations, Marketing, Humban Resources, Payroll, and more
Added 2 mins ago
AI Product Strategist
Nelnet Business Solutions
Lincoln, NE
Identify and evaluate opportunities to integrate artificial intelligence, machine learning, intelligent decisioning, and automation into products and product-development processes.
Added 3 mins ago
SO
Senior IT Application Developer (DOH / IT-ADSB #10748)
State of New Mexico
NM
- $40.28 to $64.45 USD / hour
This position will be responsible for operations, maintenance, support, planning, programming, and troubleshooting of our Rhapsody 5 and Rhapsody 6 servers, a custom PowerShell script based…
Added 3 mins ago
Certified Medical Assistant Pediatric Primary Care
Ascension
Indianapolis, IN
Manage essential administrative duties, including medical record maintenance, clerical support, and inventory management to ensure seamless clinic daily operations.
Added 3 mins ago
Senior Pharmacy Technician
Ascension
Franklin, WI
…leading high-impact special projects that streamline departmental…

Executive Chef

Palm Desert, CA, United States

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Job details

Experience: · 5+ years of Executive Chef experience, ideally in high-volume operations with broad knowledge of global and regional cuisines.
Posting language: English
Posted: Nov 6, 2026

Original job description

If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking a Executive Chef to execute food preparation, production, and control of labor and food costs throughout all food outlets and banquet operations to meet the hotel’s high standards of quality. Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests’ steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.

What will you be doing? · Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets. · Manage departmental financial performance, including budgeting, labor, inventory, and cost controls. · Interview, hire, train, schedule, and supervise kitchen staff, maintaining a high performing and accountable culture. · Design and evolve menus based on trends, seasonality, and business needs, including special events and banquets. · Actively listen to client and staff feedback, implement improvements, and maintain strong team communication. · Monitor staff performance, product quality, and workflow, fostering continuous improvement. · Audit inventory, enforce health and safety regulations, and maintain kitchen cleanliness. · Build and maintain strong vendor relationships for consistent quality. · Stay updated on culinary trends by dining at local and regional establishments. · Collaborate with leadership on strategic initiatives, budgeting, guest experience, and operational improvements. · Other duties as assigned. What do you bring to the role? · 5+ years of Executive Chef experience, ideally in high-volume operations with broad knowledge of global and regional cuisines. Formal culinary training preferred. · Demonstrated leadership skills with the ability to build, lead, and develop high-performing teams. · Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders. · Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and composure. · Strong operational knowledge of food products, kitchen equipment, and culinary techniques · Ability to manage multiple priorities simultaneously with strong organization and attention to detail. · Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports. · Proficiency in basic computer systems for inventory, menu development, and operational management. · Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent). · Must be able to work varied shifts, including days, nights, weekends, and holidays. What's in it for you? · A free, well-balanced meal every shift · Room discounts at Marcus Hotels & Resorts and Marriott Worldwide locations · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Discounted parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! Pay Estimate: starting salary $120,000 Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US.

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More about this job

Skills

Food preparation
Cooking
Budget management
Communication skills
Inspect staff
Workflow
Process improvement
Health and safety regulations
Leadership
Food materials
Attention to detail
Analytical skills
Forecasting
Heavy lifting
Food safety

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