Culinary Associate - CSD Culinary

This is a multipurpose “Back of House” position for the Restaurant Services. Jobs may include any responsibility regularly found in the non-customer facing areas of the restaurant including but not limited to cooking, cleaning, expediting orders, washing dishes, prepping food for the line etc.

Essential Functions:

• Prepares food for the line.
• Assists higher level kitchen workers with food preparation duties.
• Cleans kitchen surfaces, work areas, walls, floors, and restaurant equipment.
• Cook, bake, and plate dishes as needed.

Requirements

• Capable of a full range of body movement and possesses good manual dexterity.
• In good health, has good eye sight and a good sense of smell.
• Able to lift items weighing up to 50 pounds on a regular basis.
• Able to work in a high pressure and fast-moving environment.
• Able to read, write and communicate in English.
• Able to deal with sharp objects and high heats.
• Able to stand for long periods of time, up to 5 hours.

Preferred Qualifications:

• High school education or the equivalent.

Work Schedule:

To be determined (19 hours a week)

All applicants must be available for an on-site interview at the Polynesian Cultural Center in Laie, HI. Please note that the Polynesian Cultural Center will no provide relocation or travel expense reimbursements related to this application or hiring process.