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Added 3 mins ago
CG
COOK (FULL TIME)
Compass Group, North America
Greer, SC
- $19 to $20 USD / hour
- Full-time
We are hiring immediately for full time COOK positions.
Added 15 mins ago
Dishwasher / Prep Cook / Driver
Discover Goodwill of Southern & Western Colorado
Colorado Springs, CO
We are looking for a reliable and motivated Dishwasher/Prep Cook & Kitchen Support Driver to join our Nutrition Programs team. This position is essential to the preparation, organization,…
Added 39 mins ago
Line Cook
Boyne Resorts
Big Sky, MT
…you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain…
Added 49 mins ago
Assistant Manager (P1-1357656-9)
Panda Restaurant Group
Kansas City, MO
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357650-10)
Panda Restaurant Group
Joliet, IL
- $22 to $25 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
Assistant Manager (P1-1357643-9)
Panda Restaurant Group
West Lafayette, IN
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357641-10)
Panda Restaurant Group
Skokie, IL
- $22.5 to $25.5 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
Assistant Manager (P1-1357636-9)
Panda Restaurant Group
Overland Park, KS
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357632-9)
Panda Restaurant Group
Champaign, IL
- $22 to $25 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357631-10)
Panda Restaurant Group
Cicero, IL
- $23.6 to $26.6 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357620-10)
Panda Restaurant Group
Oswego, IL
- $22 to $25 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357618-9)
Panda Restaurant Group
Norridge, IL
- $22.5 to $25.5 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357613-10)
Panda Restaurant Group
Crestwood, IL
- $22 to $25 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357611-10)
Panda Restaurant Group
Aurora, IL
- $22.5 to $25.5 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357607-9)
Panda Restaurant Group
Sparks, NV
- $25 to $28 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
Assistant Manager (P1-1357606-9)
Panda Restaurant Group
Overland Park, KS
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
Assistant Manager (P1-1357603-9)
Panda Restaurant Group
Merrillville, IN
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357600-10)
Panda Restaurant Group
Schaumburg, IL
- $23.6 to $26.6 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357590-17)
Panda Restaurant Group
Fremont, CA
- $30 to $33 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357588-10)
Panda Restaurant Group
Homewood, IL
- $23.6 to $26.6 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 49 mins ago
PR
Assistant Manager (P1-1357585-10)
Panda Restaurant Group
Oak Lawn, IL
- $22 to $25 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 50 mins ago
Assistant Manager (P1-1357576-8)
Panda Restaurant Group
Olathe, KS
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 50 mins ago
PR
Assistant Manager (P1-1357573-9)
Panda Restaurant Group
Batavia, IL
- $22.5 to $25.5 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 50 mins ago
Assistant Manager (P1-1357571-8)
Panda Restaurant Group
Kansas City, MO
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…
Added 50 mins ago
PR
Assistant Manager (P1-1357545-10)
Panda Restaurant Group
Chicago, IL
- $24 to $27 USD / hour
…time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,…

Cook I

Kent, OH, United States

$19.45 - $20.28 (6 month rate)

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Job details

Pay: $19.45 - $20.28 (6 month rate)
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Title:

Cook I

Physical Location:

Kent Campus - Kent, OH

Salary:

$19.45 - $20.28 (6 month rate)

Basic Function:

Cooks foods in production quantities. Reports to Food Service Manager, Food Service General Manager, or other designated supervisor.

Additional Basic Function – if applicable:

Examples of Duties:

Duties/essential functions may include, but not be limited to, the following:

Preassembles, assembles, and cooks soups, sauces, casseroles, meats, fish, poultry, game, etc.

Determines serving quantities; gathers ingredients, weighs, measures, cuts to correct style, blanches, marinates, seasons, par cooks, etc.

Operates standard food service kitchen equipment (e.g., high pressure steamers, convection ovens, rotary ovens, jet wave ovens, microwave ovens) and applies standard cooking methods (i.e., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.).

Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate appearance, taste, temperature, texture, and aroma).

Cleans work area, equipment, and utensils; maintains sanitation standards in accordance with the Ohio Department of Health; advises on repair and replacement of equipment; may assist in ordering supplies needed for production.

May train and direct student employees or employees in a lower pay grade in food service or cooking procedures; may participate in training new employees.

Performs related duties as required.

Additional Examples of Duties – if applicable:

Minimum Qualifications:

A minimum of two years of commercial cooking experience to include banquet or a la carte preparation or successful completion of vocational education program.

License/Certification:

Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.

Knowledge Of:

Culinary terminology and techniques Appropriate safety practices

Skill In:

Cooking Operating a variety of kitchen equipment and utensils

Ability To:

Read (e.g., computer-generated production sheets), write (e.g., work orders), and accurately follow oral and written instructions to include recipes and menus Expand on recipes Demonstrate physical dexterity and lift 50 pounds Apply sanitation standards Perform basic mathematics (e.g., add, subtract, multiply, and divide whole numbers, fractions, and decimals, and to calculate percentages) Maintain accurate records Communicate with University personnel and public (e.g., advise on repair or replacement of equipment, to order supplies)

Preferred Qualifications – if applicable:

Assessments:

Asterisk (*) indicates knowledge, skills, abilities which require assessments

Working Conditions / Physical Requirements:

Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable temperatures; requires frequent lifting of up to 45 pounds (e.g., rack of meat), occasional lifting of up to 50 pounds (e.g., flour and sugar bags), and extended periods of standing; may work varied hours and shifts to include evenings, weekends, and holidays.

Working Schedule:

Sunday, Monday, Thursday, Friday and Saturday 2:00 p.m. to 10:30 p.m.; however, schedule can vary to meet departmental needs.

Additional Information:

Must pass a security check.

For official job descriptions, visit www.kent.edu/hr.

Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind.

Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco is not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free<http://www.kent.edu/smoke-free>.

Disclaimer:

The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.

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