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Closed listing

Assistant Manager - Chili's

Orlando, FL, United States

This opening has closed.

The original listing is kept below for reference.

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Job details

Working hours: 50 hours per week
Posting language: English
Posted: Nov 5, 2026

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Original job description

Archived listing. The details below describe a past opening.

Role Overview

Looking for a career in the restaurant industry? Then, Chili’s is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We’re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

Best You, Best Life:

Competitive base pay
Health benefits
401(K) savings plan with company match
Team Member Dining Program (100% off at Chili’s)
Bonus opportunities
No-Cost GED and Associates Degrees through Best You EDU™
Tuition reimbursement
PerkSpot discount program
Wellbeing platform
Brinker Family Fund (Employee Assistance Program)
Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
Growth and Development opportunities to Manager, General Manager and beyond

Responsibilities

Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
Reviews documentation to assess the quality of restaurant operations
Assists with the training of non-management employees
Assigns duties and responsibilities to Team Members based upon work requirements
Administer kitchen set up by creating prep sheets and station and cleaning duties
Attend Manager and Certified Trainer meetings
Perform basic register functions including voids, comps, discounts, other table maintenance
Assist management in monitoring food and beverage preparation, receiving and storage
Rectifies Guest complaints
When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

Dependable team player
Leadership experience
Thinks and acts quickly in a fast-paced, high-volume environment
Great multitasking skills
Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified

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