Production Manager

Production Manager

$105000 - $125000 per year | Las Cruces, NM | On-site | Permanent

Production Manager – Food Manufacturing | $90K–$120K + 15% Bonus | Full Relocation

A bit about us:

Founded over 35 years ago and based in Las Cruces, NM, with other manufacturing locations across the U.S. and globally, we are a global food and ingredients organization with more than 1,000 employees and approximately 80 U.S. manufacturing sites. Our Las Cruces facility specializes in processing red chili for spices and ingredients, and we combine the resources and stability of a global organization with a strong family-first culture and a commitment to providing employees with high-quality, affordable benefits.

Why join us?

• Full Relocation Package: Comprehensive relocation support offered • Amazing Low-Cost Benefits • Family-First Culture: An organization that values employees and their families • Global Company: Join a large, established organization with a significant U.S. manufacturing footprint • Food Manufacturing: Lead production operations within a specialized red chili processing facility • Day Shift: Monday–Friday schedule • Career Stability: Opportunity to build a long-term career within a global organization

Job Details

Key Responsibilities and Duties

• Manage production operations at a red chili processing facility. • Oversee food manufacturing activities within a spices and ingredients operation. • Lead and support production activities during a Monday–Friday day shift. • Apply food manufacturing experience to the plant's production environment. • Support efficient and effective manufacturing operations. • Lead production within a specialized food-processing facility.

Qualifications Needed

• Food manufacturing experience required. • Experience or strong background in production management within a food-processing or food-manufacturing environment. • Strong background in plant operations, production, and manufacturing processes. • Experience leading production operations within a manufacturing facility. • Experience in food processing, spices, ingredients, or a related food-manufacturing environment is highly relevant. • Bilingual Spanish/English preferred. • Candidates with a demonstrated history of stable employment are preferred; no job hoppers. • Must be willing to work a Monday–Friday day shift. • Relocation candidates will be considered, with a full relocation package offered.

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

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