Maintenance Supervisor

Job Responsibilities:

• Develop and implement proactive maintenance programs to reduce costs and minimize downtime, including planning and executing major equipment overhauls for long-term reliability.
• Establish efficient work order systems and backlog control, optimizing job assignments with support from requesters and subordinates.
• Lead and execute capital projects aligned with the company'sbusiness development goals, maintaining 1, 3, and 5-year plans.
• Define key performance indicators (KPIs) and generate relevant reports for effective function management and communication.
• Ensure proper allocation of resources within budget to achieve objectives efficiently and on schedule.
• Manage and achieve the engineering department's annual budget, ensuring fiscal responsibility.
• Foster a culture of continuous improvement within the workplace, continuously pursuing efficiencies and cost reductions.
• Uphold compliance with quality assurance, Good Manufacturing Practices (GMPs), safety standards, and other company protocols.
• Develop or update standard operational practices and monitor employee adherence to these standards.
• Oversee building demolition and structural changes while maintaining interior building structures for prolonged asset life at minimal cost.
• Source and supervise the installation of new machinery not covered by existing contracts.
• Establish and maintain high standards for housekeeping, waste management, air quality, and water quality.
• Ensure compliance with local, county, and state regulations, including health, electrical, mechanical, plumbing, wastewater, water quality, Occupational Safety and Health Administration (OSHA), and other government agency codes.

Qualifications:

• At least 5 years of relevant experience in an automated food processing plant, with a strong preference for bakery experience.
• A minimum of 5 years of comprehensive food safety and quality experience, particularly in automated food processing plants and bakeries.
• Basic knowledge of programmable logic controllers (PLCs).
• Familiarity with equipment setup, functions, operating procedures, and preventative maintenance techniques.
• Comprehensive understanding of Good Manufacturing Practices (GMPs).