SANITATION FLOOR TRAINER
- Green Bay, WI, United States
Job Title: Sanitation Trainer Location: Green Bay Reporting to: Training Manager Hours: 2nd and/or 3rd Shift Rate of pay: $23.90
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Job details
- Pay
- Job Title: Sanitation Trainer Location: Green Bay Reporting to: Training Manager Hours: 2nd and/or 3rd Shift Rate of pay: $23.90
- Posting language
- English
Original job description
Description
Position at JBS USA
Job Title: Sanitation Trainer Location: Green Bay Reporting to: Training Manager Hours: 2nd and/or 3rd Shift Rate of pay: $23.90
Essential Job Functions:
- Train new and existing sanitation employees on proper cleaning and sanitizing procedures.
- Demonstrate proper equipment breakdown, cleaning sanitizing, inspecting and reassembly.
- Provide hands-on training on sanitation equipment tools, and cleaning processes.
- Train employees on proper chemical selection, dilution, mixing, handling, storage and application.
- Ensure employees understand chemical safety requirements, and proper PPE usage.
- Train employees on GMP’s, SSOPs, food safety standards, and USDA sanitation requirements.
- Identify training gaps and provide coaching and corrective instruction as needed.
- Maintain accurate training records and communicate employee progress and concerns to training and sanitation leadership
Experience Required:
- Previous experience in industrial sanitation, preferably in food manufacturing or meat processing facility.
- Working knowledge of sanitation chemicals and proper chemical handling
Skills/Abilities Required:
- Strong understanding of sanitation chemicals.
- Ability to demonstrate and teach
- Strong communication and interpersonal skills
- Ability to lead by example and hold employees accountable to establish standards
- Ability to work independently and communicate effectively with sanitation and training leadership.
- Ability to move between 2nd and 3rd shift hours to cover training on both shifts.
EOE, including disability/vets.
More about this job
Skills
- Sanitation
- Cleaning
- Train employees
- Good manufacturing practices
- Food safety standards
- Coaching
- Leadership
- Food engineering
- Handle chemicals
- Communication skills
- Interpersonal skills
- Work independently