PIZZAIOLO

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• Operate all equipment necessary for pizza making
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare pizzas and other menu items
• Receive and process telephone orders if needed
• Clean equipment and facility
• Follow Supervisors instruction.

Qualifications:

1. Must speak Fluent English.
2. Must have a valid Driver’s License and a mode of transportation.
3. Must be 21 years of age or older.
4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry.
5. Must have a High School Diploma.
6. Must be available to work at least 20 hours a week.
7. Cannot have a Felony or Misdemeanor on record.
8. Must have two valid forms of identification that qualifies employee to work in the United States.
9. Must be able to lift 50 pounds.