Pasta Maker

Description

A Pasta Maker creates fresh batches of pasta daily to be sold in the marke. A Pasta Maker is also involved with educating guests on Neroli’s various pastas and providing customer service. · Weighs and packages pasta · Advises guests on pasta choices · Ensures all items are rotated according to First In First Out (FIFO) standards · Maintains a clean and sanitary work area that meets Department of Health standards · Performs other duties as required or assigned

Qualifications

· High school diploma or equivalent or culinary degree preferred · 1+ year of experience as a cook preferred · Basic knife skills · Knowledge of Italian cuisine preferred · High school diploma or equivalent preferred

Requirements

· Availability to work onsite with a flexible schedule often including weekends · Ability to lift up to 50 pounds · Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting · Ability to operate equipment such as a commercial mixer and pasta machine for extruding, sheeting and making ravioli